| 单词 | coupe jacques |
| 释义 | > as lemmascoupe Jacques b. A mixture of ice-cream and fruit, etc., served in a glass goblet or the like; spec. coupe Jacques (see quot. 1951). ΘΚΠ the world > food and drink > food > dishes and prepared food > confections or sweetmeats > ices > [noun] > ice-cream > ice-cream dishes plombière1818 Alaska1882 parfait1884 taster1891 sundae1892 pêche Melba1902 black and white1903 peach Melba1906 banana split1920 split1920 cassata1927 spumoni1929 Knickerbocker Glory1936 Melba1953 coupe1969 semifreddo1973 affogato1992 1905 E. Wharton House of Mirth ii. iv. 367 What sweet shall we have today, dear—Coupe Jacques or Pêches à la Melba? 1951 Good Housek. Home Encycl. 421/2 Coupe Jacques. Half-fill the glass goblets with fruit salad, flavoured with kirsch, cover this with a layer of vanilla ice cream, and then add a layer of strawberry ice. Decorate with a glacé cherry. 1969 R. De Sola & D. De Sola Dict. Cooking 74/2 Coupe glacée, ice cream or sherbet combined with fruit or other ingredients; coupe is always served in a rimless bowl or cup. < as lemmas |
| 随便看 |
|
英语词典包含1132095条英英释义在线翻译词条，基本涵盖了全部常用单词的英英翻译及用法，是英语学习的有利工具。