crispbreadn.

/ˈkrɪs(p)brɛd/

Etymology: < crisp adj. 5a + bread n.

A food made from crushed whole grains such as rye and wheat, prepared in the form of thin crisp biscuits.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > bread > crispbread or rusk > [noun]

biscuit?a1400

rusk1589

boer rusk1902

Ryvita1925

crispbread1926

1926–7 Army & Navy Stores Catal. 61/1 Ryvita (Crisp~bread)—pkt. 1/6.

1927 Lancet 11 June 1244/2 Vita-wheat Crisp Bread... The crisp bread has a pleasant texture and flavour.

1928 Daily Mail 25 July 8/5 (advt.) This crisp~bread [Vita-Wheat] keeps you slim.

1951 Good Housek. Home Encycl. 427/1 Crispbread may be substituted for bread or toast at most meals, and is enjoyed with cheese.

This entry has not yet been fully updated (first published 1972; most recently modified version published online March 2018).

单词	crispbread
释义	crispbreadn. /ˈkrɪs(p)brɛd/ Etymology: < crisp adj. 5a + bread n. A food made from crushed whole grains such as rye and wheat, prepared in the form of thin crisp biscuits. ΘΚΠ the world > food and drink > food > dishes and prepared food > bread > crispbread or rusk > [noun] biscuit?a1400 rusk1589 boer rusk1902 Ryvita1925 crispbread1926 1926–7 Army & Navy Stores Catal. 61/1 Ryvita (Crisp~bread)—pkt. 1/6. 1927 Lancet 11 June 1244/2 Vita-wheat Crisp Bread... The crisp bread has a pleasant texture and flavour. 1928 Daily Mail 25 July 8/5 (advt.) This crisp~bread [Vita-Wheat] keeps you slim. 1951 Good Housek. Home Encycl. 427/1 Crispbread may be substituted for bread or toast at most meals, and is enjoyed with cheese. This entry has not yet been fully updated (first published 1972; most recently modified version published online March 2018). < n.1926
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