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单词 corkage
释义

corkagen.

/kɔːkɪdʒ/
Etymology: < cork n.1 or cork v.1 + -age suffix.
The corking or uncorking of bottles: hence (= corkage-money) a charge made by hotel-keepers, waiters, etc. for every bottle of wine or other liquor uncorked and served, originally when not supplied by themselves.
ΘΚΠ
society > trade and finance > fees and taxes > [noun] > for food, board, or service
pension1696
board-bill1833
table money1841
American plan1848
corkage1884
service charge1889
fixed price1907
service1909
cover charge1921
demi-pension1951
rack rate1976
cakeage1985
1838 F. Pollock Remembrances (1887) I. 119 Corkage money on the number of bottles opened was paid to the tavern.
1884 C. Rogers Social Life Scotl. II. xiii. 312 The members used their own wine, allowing a ‘corkage’ to the innkeeper.
1887 Pall Mall Gaz. 14 July 3/2 Even the waiters, in certain restaurants, levy a tax [on shippers of champagne] in the shape of ‘corkage,’ without which they may boycott a brand.
This entry has not yet been fully updated (first published 1893; most recently modified version published online March 2019).
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n.1838
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更新时间:2025/2/11 23:32:15