| 单词 | alcoholic fermentation |
| 释义 | > as lemmasalcoholic fermentation alcoholic fermentation n. [perhaps after French fermentation alcoolique (1792 or earlier; the source translated in quot. 1796 only uses fermentation vineuse (see vinous fermentation n. at vinous adj. 2b))] the type of fermentation occurring in yeast, in which glucose is broken down to produce ethanol and carbon dioxide (earlier called vinous fermentation); contrasted with lactic fermentation. ΘΚΠ the world > matter > chemistry > organic chemistry > chemical processes or reactions > [noun] > fermentation > in yeast alcoholic fermentation1852 1796 R. Heron tr. A.-F. de Fourcroy Elements Chem. & Nat. Hist. I. (Philos. Chem.) xii. 105 Vinous or alcoholic fermentation is..a commencement of the destruction of those principles which are formed by vegetation. 1852 T. F. Betton tr. V. Regnault Elements Chem. II. iv. 511 We shall be satisfied with stating what is known concerning alcoholic fermentation. 1988 K. Lynch Adventures on Wine Route (1990) v. 152 The alcoholic fermentation occurs within the skin of each uncrushed grape. 2011 St. Louis (Missouri) Post-Dispatch (Nexis) 1 June l5 The Jean-Louis is..made through the charmat process, in which the wine goes through the alcoholic fermentation only once, in a closed vat. < as lemmas |
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