| 单词 | cream scone |
| 释义 | > as lemmascream scone C2. Also (as in cream-cake) used to designate many other confections cooked with cream, or filled with whipped cream or Devonshire cream, as cream bun, cream scone, cream slice, etc. ΚΠ 1723 J. Nott Cook's & Confectioner's Dict. sig. L6 Cream Tarts..Eggs..Flour..Milk..Butter..Salt... Make your Tarts of Puff-paste..pour in your Cream. 1723 J. Nott Cook's & Confectioner's Dict. sig. L6v (heading) Cream-Toasts, or Pain Perdu. 1747 H. Glasse Art of Cookery ix. 112 A Cream Pudding..Cream..Mace..Nutmeg..Eggs..Flour..Almonds..Rose-water. 1847 W. M. Thackeray Vanity Fair (1848) iii. 20 I ought to have remembered the pepper which the Princess of Persia puts in the cream-tarts in the Arabian Nights. 1861 I. M. Beeton Bk. Househ. Managem. x. 191 (heading) Cream Sauce For Fish Or White Dishes. 1869 E. Eggleston Mr. Blake's Walking-stick i. 15 [He] rolled his soft lips about, as though he had a cream tart in his mouth. 1877 Cassell's Dict. Cookery 160/2 Cream Biscuits..Cream Fritters. 1877 Cassell's Dict. Cookery 161/2 Cream Pancakes..Cream Pudding. 1877 Cassell's Dict. Cookery 162/1 Cream Sauce. 1877 Cassell's Dict. Cookery 162/2 Cream Toasts. 1888 L. Hargis Graded Cook Bk. 13 Amber Cream Soup... One pint cream, one pint milk, pinch of salt, pinch of cinnamon, three eggs. 1892 T. F. Garrett & W. A. Rawson Encycl. Pract. Cookery I. 469/2 Cream Scones..will take from ten to twelve minutes to cook. 1894 Cream bun [sold in London]. 1897 Hearth & Home 2 Dec. 171/2 Devonshire Cream Buns. 1906 Mrs. Beeton's Bk. Househ. Managem. (rev. ed.) xxxi. 906 Cream Buns. 1915 M. Byron Cake Bk. 71–2 Cream Scones. 1951 Good Housek. Home Encycl. 360/1 A purée or cream soup garnished with lettuce. 1962 Which? Jan. 17/1 Cream soups are different from plain soups in that they contain a certain minimum of fat. 1963 Times 14 May 4/1 Milburn, whose zestful run up suggested a Bunter in quest of a cream bun. < as lemmas |
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