cottage cheesen.

Brit.

/ˌkɒtɪdʒ ˈtʃiːz/, U.S.

/ˌkɑdɪdʒ ˈtʃiz/

Origin: Formed within English, by compounding. Etymons: cottage n., cheese n.¹

Etymology: < cottage n. + cheese n.¹

Originally U.S.

A soft, lumpy white cheese, usually made from skimmed milk, consisting of unfermented curds which have been only partially drained of whey, and which have not been compressed to form a homogeneous mass.Now often commercially combined with other ingredients such as chives or chopped fruit.

ΘΚΠ

the world > food and drink > food > dairy produce > cheese > [noun] > cream or cottage cheese

juncade14..

junketa1475

cream cheese1583

ricotta1617

slip-coat cheesea1665

schmierkase1801

pot cheese1810

crowdie1820

smear-case1829

cottage cheese1831

mascarpone1903

quark1903

Liederkranz1909

1831 Lady's Bk. July 49/2 A small glass dish of that preparation of curds, which in vulgar language is called smear-case, but whose nom de guerre is cottage-cheese, at least that was the appellation given it by our hostess.

1873 ‘S. Coolidge’ What Katy did at School i. 15 The bread was excellent, and so were the cottage cheeses and the stewed quince.

1896 Dundee Courier 8 July 6/7 Butter [the bread] smoothly, then spread with a seasoned layer of cottage cheese, through which small bits of the spicy watercress are plentifully scattered.

1936 J. Gibbens Care of Children ii. 15 Cream cheese and cottage cheese..can be given on biscuits or in sandwiches to quite young children.

1958 Sunday Times 27 Apr. 22/3 Milk curd cheese, or cottage cheese as it is now sometimes called.

1961 Amer. Speech 36 30 The check lists [returned by informants in Cleveland, Ohio], by the limited response and the preeminence of the commercial cottage cheese, suggest that the decline of yet another household art is here reflected in metropolitan vocabulary change.

2002 Advocate 20 Aug. 18 He shows up..with an impromptu dinner of cottage cheese and pineapple.

2015 N.Y. Times (National ed.) 14 June (Travel section) 5/5 The handmade pastries are filled with local cottage cheese and baked until golden.

This entry has been updated (OED Third Edition, June 2018; most recently modified version published online March 2022).

单词	cottage cheese
释义	cottage cheesen. Brit. /ˌkɒtɪdʒ ˈtʃiːz/, U.S. /ˌkɑdɪdʒ ˈtʃiz/ Origin: Formed within English, by compounding. Etymons: cottage n., cheese n.¹ Etymology: < cottage n. + cheese n.¹ Originally U.S. A soft, lumpy white cheese, usually made from skimmed milk, consisting of unfermented curds which have been only partially drained of whey, and which have not been compressed to form a homogeneous mass.Now often commercially combined with other ingredients such as chives or chopped fruit. ΘΚΠ the world > food and drink > food > dairy produce > cheese > [noun] > cream or cottage cheese juncade14.. junketa1475 cream cheese1583 ricotta1617 slip-coat cheesea1665 schmierkase1801 pot cheese1810 crowdie1820 smear-case1829 cottage cheese1831 mascarpone1903 quark1903 Liederkranz1909 1831 Lady's Bk. July 49/2 A small glass dish of that preparation of curds, which in vulgar language is called smear-case, but whose nom de guerre is cottage-cheese, at least that was the appellation given it by our hostess. 1873 ‘S. Coolidge’ What Katy did at School i. 15 The bread was excellent, and so were the cottage cheeses and the stewed quince. 1896 Dundee Courier 8 July 6/7 Butter [the bread] smoothly, then spread with a seasoned layer of cottage cheese, through which small bits of the spicy watercress are plentifully scattered. 1936 J. Gibbens Care of Children ii. 15 Cream cheese and cottage cheese..can be given on biscuits or in sandwiches to quite young children. 1958 Sunday Times 27 Apr. 22/3 Milk curd cheese, or cottage cheese as it is now sometimes called. 1961 Amer. Speech 36 30 The check lists [returned by informants in Cleveland, Ohio], by the limited response and the preeminence of the commercial cottage cheese, suggest that the decline of yet another household art is here reflected in metropolitan vocabulary change. 2002 Advocate 20 Aug. 18 He shows up..with an impromptu dinner of cottage cheese and pineapple. 2015 N.Y. Times (National ed.) 14 June (Travel section) 5/5 The handmade pastries are filled with local cottage cheese and baked until golden. This entry has been updated (OED Third Edition, June 2018; most recently modified version published online March 2022). < n.1831
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