单词 | cornetto |
释义 | cornetton. 1. ΚΠ 1837 Messrs. D'Almaine & Co.'s Catal. Elem. Wks. 28 (heading) in Jousse's Pocket Dict. (ed. 4) Cornetto or bugle. 1893 R. H. Legge tr. R. Hofmann Pract. Instrumentation IV. 25 Cornetto in C sounds as written. Cornetto in B a ½ tone deeper. b. A name given to a curved or straight wind instrument, mainly of the 15th to 17th centuries, made of wood or ivory, with a conical bore, finger holes, and usually a detachable mouthpiece; = cornet n.1 1(b). Cf. zinke n. 2. ΚΠ 1857 J. Lowe tr. V. Schœlcher Life Handel App. 405 In the fair copy of this opera, which is included in Smith's invaluable collection, Mr. Lacy has also observed that the two cornetti are replaced by ‘clar. et clarin. 1° et 2°’. 1958 Listener 14 Aug. 250/2 Cornetti, trombones, violins, harps, lutes, flutes and harpsichords. 1975 Early Music 3 133/2 The cornetto will probably give d' as its lowest note, but taking one finger off after another gives you seven-eights of the scale of C major. 2012 Preternature 1 267 Morgante is depicted standing upright..blowing on a cornetto, and holding a stick by his side. 2. A sweet, usually crescent-shaped, Italian pastry with pointed ends, typically having a filling of flavoured cream, chocolate, or similar. ΘΚΠ the world > food and drink > food > dishes and prepared food > pastry > sweet or rich pastries > [noun] puff1419 curd tart1594 baklava1650 petits choux1702 chou1706 pastry1708 millefeuille1733 pithivier1834 frangipane1844 apple strudel1850 cream puff1851 ensaimada1867 profiterole1884 Napoleon cake1892 strudel1893 milk tart1896 Napoleon1896 St. Honoré1907 cream horn1908 bear claw1915 butterhorn1920 churro1929 vanilla slice1930 Danish pastry1934 gur cake1936 rugelach1941 pain au chocolat1944 religieuse1954 Pop Tart1964 Napoleon pastry1969 1970 Sunday Call-Chron. (Allentown, Pa.) 19 July a14/3 Breakfast on cappuccino and a crisp cornetto (croissant), as most Romans do. 1980 Q. Crewe Internat. Pocket Food Bk. 137 Breakfast: for an Italian this usually consists of coffee with a brioche or cornetto. 2000 M. Evans et al. World Food: Italy 13 The most popular brioche is a cornetto, basically like a less flaky croissant, often filled with cioccolata (chocolate), marmellata (marmalade) or crema (cream). 2016 W. Austral. (Perth) (Nexis) 17 Dec. (Travel section) 8 Boosted by coffee and cornettos (croissant-like pastries) from a tiny deli, the..trail..flies by. This entry has been updated (OED Third Edition, September 2022). < |
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