albumenizern.

Brit.

/alˈbjuːmᵻnʌɪzə/, U.S.

/ælˈbjumənaɪzər/

Forms: see albumenize v. and -er suffix¹.

Origin: Formed within English, by derivation. Etymons: albumenize v., -er suffix¹.

Etymology: < albumenize v. + -er suffix¹.

Chiefly Photography. Now historical.

A person who or a thing which albumenizes something (esp. paper).

ΚΠ

1859 Photogr. News 7 Jan. p. iii./2 (advt.) Photographic Printing.—Wanted, by an Experienced Printer and Albumeniser, a Situation as Assistant.

1879 Daily Tel. 25 Oct. (advt.) Albumenizers.—The Imperial Company have vacancies for several first-class hands.

1901 Rep. Industr. Comm. 13 197 Q. (By Mr. Clarke.) What is the principal reason for going abroad to get these papers?—A. Simply because these foreign mills had supplied photographic stock to these albumenizers abroad for years, and the industry was started over there.

1980 J. M. Reilly Albumen & Salted Paper Bk. iv. 29 Some albumenizers went so far as to actually allow the albumen to naturally ferment at elevated temperatures for several days.

This entry has been updated (OED Third Edition, September 2012; most recently modified version published online December 2021).

单词	albumenizer
释义	albumenizern. Brit. /alˈbjuːmᵻnʌɪzə/, U.S. /ælˈbjumənaɪzər/ Forms: see albumenize v. and -er suffix¹. Origin: Formed within English, by derivation. Etymons: albumenize v., -er suffix¹. Etymology: < albumenize v. + -er suffix¹. Chiefly Photography. Now historical. A person who or a thing which albumenizes something (esp. paper). ΚΠ 1859 Photogr. News 7 Jan. p. iii./2 (advt.) Photographic Printing.—Wanted, by an Experienced Printer and Albumeniser, a Situation as Assistant. 1879 Daily Tel. 25 Oct. (advt.) Albumenizers.—The Imperial Company have vacancies for several first-class hands. 1901 Rep. Industr. Comm. 13 197 Q. (By Mr. Clarke.) What is the principal reason for going abroad to get these papers?—A. Simply because these foreign mills had supplied photographic stock to these albumenizers abroad for years, and the industry was started over there. 1980 J. M. Reilly Albumen & Salted Paper Bk. iv. 29 Some albumenizers went so far as to actually allow the albumen to naturally ferment at elevated temperatures for several days. This entry has been updated (OED Third Edition, September 2012; most recently modified version published online December 2021). < n.1859
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