albondigasn.

Brit.

/alˈbɒndɪɡas/, U.S.

/ælˈbɑndɪɡæs/,

/ɑlˈbɑndɪɡəz/

Forms:

α. (In plural form) 1800s– albondigas, 1800s– albóndigas.

β. (In singular form) 1900s– albondiga, 1900s– albóndiga.

Origin: A borrowing from Spanish. Etymons: Spanish albóndigas, albóndiga.

Etymology: < Spanish albóndigas, plural of albóndiga meatball (c1406) < Spanish Arabic al-bunduqa < Arabic al the + Spanish Arabic bunduqa meatball, specific sense development (with reference to the round form) of Arabic bunduqa hazelnut, singular form corresponding to bunduq hazelnuts collectively (compare bundook n.).

In Spanish and Latin American cookery: small, spicy meatballs, typically served in a soup or with a tomato sauce; a dish of this. Also attributive (frequently in singular), as albondiga soup.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > rissoles, balls, or croquettes > [noun]

rishew1340

pomedorry1381

rafiolea1425

raynoll?c1425

pomea1450

andouillet1611

raviol1611

tamale1625

patty1660

poupiets1702

croquette1706

rissole1706

potato cake1747

Basque1769

potato ball1817

Cecils1819

polpetta1822

quenelle1827

kibbeh1829

meatball1835

kromeski1846

quenelle de volaille1846

quesadilla1848

kungu cake1865

ponhaus1869

frikkadel1870

albondigas1872

fricandel1872

Vienna steak1874

pirozhok1887

kofta1888

paupiette1889

cheeseball1895

keftedes1912

baozi1927

crab cake1929

falafel1936

klops1936

coddie1941

wonton1948

fish finger1962

1872 C. R. Markham tr. F. de Xeres Rep. Discov. Peru 29 He found, in these two towns, two houses full of shoes, cakes of salt, a food like albondigas, and other stores.

1899 Oakland (Calif.) Tribune 25 Apr. 5/5 You can have the finest Spanish dishes such as Chili Sauce, Tomales, Chili Con Carne, Albondigas, Potted Chicken [etc.].

1942 N.Y. Times 31 May d5 Albondigas are minuscule, peppery meatballs rolled in blue cornmeal and boiled for hours and hours, until a thick soup is formed.

1984 Frederick (Maryland) Post 4 Oct. e7/1 Albondigas Soup..is a hearty dish prepared with low sodium French onion soup as a base for bite-size meatballs.

1992 A. Morales Brick People xv. 208 Nana stirred the simmering albóndiga soup.

2009 P. Morsi Red's Hot Honky-tonk Bar i. 9 ‘What have we got tonight?’ she asked him. ‘Albondigas,’ he answered. ‘Those are your favorite, right?’

This is a new entry (OED Third Edition, September 2012; most recently modified version published online December 2021).

单词	albondigas
释义	albondigasn. Brit. /alˈbɒndɪɡas/, U.S. /ælˈbɑndɪɡæs/, /ɑlˈbɑndɪɡəz/ Forms: α. (In plural form) 1800s– albondigas, 1800s– albóndigas. β. (In singular form) 1900s– albondiga, 1900s– albóndiga. Origin: A borrowing from Spanish. Etymons: Spanish albóndigas, albóndiga. Etymology: < Spanish albóndigas, plural of albóndiga meatball (c1406) < Spanish Arabic al-bunduqa < Arabic al the + Spanish Arabic bunduqa meatball, specific sense development (with reference to the round form) of Arabic bunduqa hazelnut, singular form corresponding to bunduq hazelnuts collectively (compare bundook n.). In Spanish and Latin American cookery: small, spicy meatballs, typically served in a soup or with a tomato sauce; a dish of this. Also attributive (frequently in singular), as albondiga soup. ΘΚΠ the world > food and drink > food > dishes and prepared food > rissoles, balls, or croquettes > [noun] rishew1340 pomedorry1381 rafiolea1425 raynoll?c1425 pomea1450 andouillet1611 raviol1611 tamale1625 patty1660 poupiets1702 croquette1706 rissole1706 potato cake1747 Basque1769 potato ball1817 Cecils1819 polpetta1822 quenelle1827 kibbeh1829 meatball1835 kromeski1846 quenelle de volaille1846 quesadilla1848 kungu cake1865 ponhaus1869 frikkadel1870 albondigas1872 fricandel1872 Vienna steak1874 pirozhok1887 kofta1888 paupiette1889 cheeseball1895 keftedes1912 baozi1927 crab cake1929 falafel1936 klops1936 coddie1941 wonton1948 fish finger1962 1872 C. R. Markham tr. F. de Xeres Rep. Discov. Peru 29 He found, in these two towns, two houses full of shoes, cakes of salt, a food like albondigas, and other stores. 1899 Oakland (Calif.) Tribune 25 Apr. 5/5 You can have the finest Spanish dishes such as Chili Sauce, Tomales, Chili Con Carne, Albondigas, Potted Chicken [etc.]. 1942 N.Y. Times 31 May d5 Albondigas are minuscule, peppery meatballs rolled in blue cornmeal and boiled for hours and hours, until a thick soup is formed. 1984 Frederick (Maryland) Post 4 Oct. e7/1 Albondigas Soup..is a hearty dish prepared with low sodium French onion soup as a base for bite-size meatballs. 1992 A. Morales Brick People xv. 208 Nana stirred the simmering albóndiga soup. 2009 P. Morsi Red's Hot Honky-tonk Bar i. 9 ‘What have we got tonight?’ she asked him. ‘Albondigas,’ he answered. ‘Those are your favorite, right?’ This is a new entry (OED Third Edition, September 2012; most recently modified version published online December 2021). < n.1872
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