cook-chilladj.n.

Brit.

/ˌkʊkˈtʃɪl/, U.S.

/ˌkʊkˈtʃɪl/

Origin: Formed within English, by compounding. Etymons: cook v.¹, chill v.

Etymology: < cook v.¹ + chill v. Compare earlier cook-freeze adj., cook-freeze n.

A. adj.

Designating a technique of food preparation in which meals are cooked, then immediately chilled, to be served reheated within a period of days; (of food) prepared in this way. Chiefly in commercial catering contexts. Cf. cook-freeze adj.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preserving or pickling > [adjective] > preserved by cooling or freezing

frozen1872

refrigerated1884

chilled1891

quick-frozen1930

hydrocooled1945

freeze-dried1946

cook-freeze1970

cook-chill1974

flash-frozen1977

sous vide1986

cook-chilled1989

1974 Commerce Business Daily (U.S. Dept. Commerce) 20 Sept. 3/1 Systems engineering consultant for study of a food service cook-chill/freeze system..to..develop required procedures.

1982 N.Y. Times 19 Dec. vi. 18/3 At the..Correctional Institution for Women in Clinton..meals are prepared ‘regethermically’, a cook-chill system.

1989 Grocer 21 Jan. 4/4 New research showed that out of a sample of 24 cook-chill products, six contained listeria.

2015 Oxf. Times 21 May 11/3 Oxford Health NHS Trust said cook-chill meals were already served at all of its mental heath hospitals.

B. n.

A technique of food preparation in which meals are cooked, then immediately chilled, to be served reheated within a period of days. Chiefly in commercial catering contexts. Cf. cook-freeze n.

ΚΠ

1977 Financial Times 14 Sept. 38/6 Many new developments, such as cook/chill have been developed abroad, rather than as a result of research in the U.K.

1985 Nation's Restaurant News 11 Feb. f3/4 One of the ways hospital food service departments have countered mounting cost containment pressures is by resorting in sizable numbers to a process called ‘cook-chill’ or ‘cook-to-inventory’.

1987 Daily Tel. 8 June 2/2 The hospital where ‘cook-chill’ has been banned is the 650-bed Stanley Royal psychiatric hospital in Wakefield where 19 patients died and 450 were taken ill in a food-poisoning outbreak three years ago.

2019 Columbian (Vancouver, Washington) (Nexis) 8 May (Metro section) c1 An Army veteran..remembers what the food was like with cook-chill.

This entry has been updated (OED Third Edition, September 2020; most recently modified version published online March 2022).

单词	cook-chill
释义	cook-chilladj.n. Brit. /ˌkʊkˈtʃɪl/, U.S. /ˌkʊkˈtʃɪl/ Origin: Formed within English, by compounding. Etymons: cook v.¹, chill v. Etymology: < cook v.¹ + chill v. Compare earlier cook-freeze adj., cook-freeze n. A. adj. Designating a technique of food preparation in which meals are cooked, then immediately chilled, to be served reheated within a period of days; (of food) prepared in this way. Chiefly in commercial catering contexts. Cf. cook-freeze adj. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preserving or pickling > [adjective] > preserved by cooling or freezing frozen1872 refrigerated1884 chilled1891 quick-frozen1930 hydrocooled1945 freeze-dried1946 cook-freeze1970 cook-chill1974 flash-frozen1977 sous vide1986 cook-chilled1989 1974 Commerce Business Daily (U.S. Dept. Commerce) 20 Sept. 3/1 Systems engineering consultant for study of a food service cook-chill/freeze system..to..develop required procedures. 1982 N.Y. Times 19 Dec. vi. 18/3 At the..Correctional Institution for Women in Clinton..meals are prepared ‘regethermically’, a cook-chill system. 1989 Grocer 21 Jan. 4/4 New research showed that out of a sample of 24 cook-chill products, six contained listeria. 2015 Oxf. Times 21 May 11/3 Oxford Health NHS Trust said cook-chill meals were already served at all of its mental heath hospitals. B. n. A technique of food preparation in which meals are cooked, then immediately chilled, to be served reheated within a period of days. Chiefly in commercial catering contexts. Cf. cook-freeze n. ΚΠ 1977 Financial Times 14 Sept. 38/6 Many new developments, such as cook/chill have been developed abroad, rather than as a result of research in the U.K. 1985 Nation's Restaurant News 11 Feb. f3/4 One of the ways hospital food service departments have countered mounting cost containment pressures is by resorting in sizable numbers to a process called ‘cook-chill’ or ‘cook-to-inventory’. 1987 Daily Tel. 8 June 2/2 The hospital where ‘cook-chill’ has been banned is the 650-bed Stanley Royal psychiatric hospital in Wakefield where 19 patients died and 450 were taken ill in a food-poisoning outbreak three years ago. 2019 Columbian (Vancouver, Washington) (Nexis) 8 May (Metro section) c1 An Army veteran..remembers what the food was like with cook-chill. This entry has been updated (OED Third Edition, September 2020; most recently modified version published online March 2022). < adj.n.1974
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