agriotn.

Brit.

/ˈaɡrɪət/, U.S.

/ˈæɡriət/

Forms: 1600s– egriot, 1600s– agriot.

Origin: A borrowing from French. Etymon: French agriotte.

Etymology: < French †agriotte (c1450 in Middle French; 1523 (with metanalysis) as griotte , now the usual form) < Old Occitan agriota (13th cent.; also 1523 as agriote ) < agre sharp, sour (see eager adj.) + -ota , feminine form of -ot , diminutive suffix (see -ot suffix).

Now rare.

The sour fruit of a Eurasian cherry, probably a variety of the morello cherry, Prunus cerasus. Also: the wood of this tree or that of the related Eurasian wild cherry, Prunus mahaleb, used esp. to make the stems for tobacco pipes; either of these trees themselves.

ΘΚΠ

the world > food and drink > food > fruit and vegetables > fruit or a fruit > stone fruit > [noun] > cherry > types of

black cherry1530

geana1533

Plinian1577

cherrylet1605

agriot1611

morel1611

cœur-cherry1626

bigarreau1629

May-cherry1629

morello1629

duracine1655

black heart1664

duke1664

red-hearta1678

prince royal1686

May duke1718

ox-heart1731

sand cherry1778

the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular types of fruit > [noun] > stone fruit > cherry > types of cherry

black cherry1530

geana1533

Plinian1577

mazzard1578

mazardc1595

merry1595

Flanders cherry1597

heart cherry1599

cherrylet1605

agriot1611

morel1611

cœur-cherry1626

bigarreau1629

May-cherry1629

morello1629

urinal cherry1629

white-heart cherry1629

duracine1655

heart1658

black heart1664

carnation1664

duke1664

honey cherrya1671

nonsuch1674

merise1675

red-hearta1678

prince royal1686

lukeward1707

white-heart1707

May duke1718

Royal Ann1724

ox-heart1731

ratafia1777

choke-cherry1785

mountain cherry1811

rum cherry1818

sour cherry1884

Napoleon1886

Napoleon cherry1933

1611 R. Cotgrave Dict. French & Eng. Tongues Agriotte, the ordinary sharp, or tar[t] cherrie, which we also call, the Agriot-cherrie.

1626 F. Bacon Sylua Syluarum §509 The Cœur-Cherry, which inclineth more to White, is sweeter than the Red: but the Egriot is more sowre.

1693 J. Evelyn tr. J. de La Quintinie Compl. Gard'ner i. iii. xv. 173 The Griot or Agriot is a sort of Blackish Cherry, of a pretty firm consistence, and very sweet and excellent.

1725 R. Bradley Chomel's Dictionaire Œconomique at Waters Morel and Agriots, of each an Handful.

1842 W. Howitt Student-life Germany 180 The tube itself is manufactured from various materials;..that which is most highly valued on account of its durability and agreeable odour, is the Turkish Weichsel, or agriot, a kind of wild cherry.

1889 Amer. Druggist Mar. 50/1 Strawberries, gooseberries, blackberries, and agriot cherries are particularly qualified for strong and fine wines.

1908 Expositor July 510 The branches of the egriot or cherry-tree are in demand at Damascus and Gaza for pipe-stems.

1913 A. Lorand Health & Longevity through Rational Diet 289 The best kinds of fruit juices, those of the agriot and cherry, and of apples and huckleberries, have an indescribable aroma.

This entry has been updated (OED Third Edition, September 2012; most recently modified version published online December 2021).

单词	agriot
释义	agriotn. Brit. /ˈaɡrɪət/, U.S. /ˈæɡriət/ Forms: 1600s– egriot, 1600s– agriot. Origin: A borrowing from French. Etymon: French agriotte. Etymology: < French †agriotte (c1450 in Middle French; 1523 (with metanalysis) as griotte , now the usual form) < Old Occitan agriota (13th cent.; also 1523 as agriote ) < agre sharp, sour (see eager adj.) + -ota , feminine form of -ot , diminutive suffix (see -ot suffix). Now rare. The sour fruit of a Eurasian cherry, probably a variety of the morello cherry, Prunus cerasus. Also: the wood of this tree or that of the related Eurasian wild cherry, Prunus mahaleb, used esp. to make the stems for tobacco pipes; either of these trees themselves. ΘΚΠ the world > food and drink > food > fruit and vegetables > fruit or a fruit > stone fruit > [noun] > cherry > types of black cherry1530 geana1533 Plinian1577 cherrylet1605 agriot1611 morel1611 cœur-cherry1626 bigarreau1629 May-cherry1629 morello1629 duracine1655 black heart1664 duke1664 red-hearta1678 prince royal1686 May duke1718 ox-heart1731 sand cherry1778 the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular types of fruit > [noun] > stone fruit > cherry > types of cherry black cherry1530 geana1533 Plinian1577 mazzard1578 mazardc1595 merry1595 Flanders cherry1597 heart cherry1599 cherrylet1605 agriot1611 morel1611 cœur-cherry1626 bigarreau1629 May-cherry1629 morello1629 urinal cherry1629 white-heart cherry1629 duracine1655 heart1658 black heart1664 carnation1664 duke1664 honey cherrya1671 nonsuch1674 merise1675 red-hearta1678 prince royal1686 lukeward1707 white-heart1707 May duke1718 Royal Ann1724 ox-heart1731 ratafia1777 choke-cherry1785 mountain cherry1811 rum cherry1818 sour cherry1884 Napoleon1886 Napoleon cherry1933 1611 R. Cotgrave Dict. French & Eng. Tongues Agriotte, the ordinary sharp, or tar[t] cherrie, which we also call, the Agriot-cherrie. 1626 F. Bacon Sylua Syluarum §509 The Cœur-Cherry, which inclineth more to White, is sweeter than the Red: but the Egriot is more sowre. 1693 J. Evelyn tr. J. de La Quintinie Compl. Gard'ner i. iii. xv. 173 The Griot or Agriot is a sort of Blackish Cherry, of a pretty firm consistence, and very sweet and excellent. 1725 R. Bradley Chomel's Dictionaire Œconomique at Waters Morel and Agriots, of each an Handful. 1842 W. Howitt Student-life Germany 180 The tube itself is manufactured from various materials;..that which is most highly valued on account of its durability and agreeable odour, is the Turkish Weichsel, or agriot, a kind of wild cherry. 1889 Amer. Druggist Mar. 50/1 Strawberries, gooseberries, blackberries, and agriot cherries are particularly qualified for strong and fine wines. 1908 Expositor July 510 The branches of the egriot or cherry-tree are in demand at Damascus and Gaza for pipe-stems. 1913 A. Lorand Health & Longevity through Rational Diet 289 The best kinds of fruit juices, those of the agriot and cherry, and of apples and huckleberries, have an indescribable aroma. This entry has been updated (OED Third Edition, September 2012; most recently modified version published online December 2021). < n.1611
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