conglutinn.
/kənˈɡl(j)uːtɪn/ Chemistry.
A name applied by Ritthausen to legumin of almonds and lupins.
ΚΠ
1875 in H. Watts Dict. Chem.: 2nd Suppl. 380.
1886 A. H. Church Food-grains of India 119 Conglutin is said to be chiefly characteristic of the lupine.
This entry has not yet been fully updated (first published 1891; most recently modified version published online December 2019).
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n.1875- to have a etc head and a green tail
- to have a etc head for
- to have a etc head for heights
- to have a etc head on one's shoulders
- to have a etc head upon one's shoulders
- to have a etc off pat
- to have a etc on one's plate
- to have a etc pat
- to have a etc ride
- to have a face
- to have a face as long as a fiddle
- to have a face like a bag of spanners
- to have a favour to
- to have a feel for
- to have a feeling for
- to have a feeling in one's water
- to have a few
- to have a few in
- to have a few over the score
- to have a field day
- to have a field night
- to have a fine finger
- to have a finger in
- to have a finger in every pie
- to have a finger in the pie