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单词 cones
释义

conesn.

/kəʊnz/
Forms: Also 1800s cowens.
Name given by bakers to a fine white flour, used by them for ‘dusting’ their loaves and troughs.
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the world > food and drink > food > flour > [noun] > fine flour
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1844 Jrnl. Royal Agric. Soc. 5 1. 3 A description of flour called ‘cowens’, used by bakers for making up their dough.
1862 London Rev. & Weekly Jrnl. 16 Aug. 141 A species of flour called ‘cones’, used for ‘dusting’ the dough.
1876 A. H. Hassall Food: its Adulterations (new ed.) 323 Cones flour is rarely to be obtained genuine.
1882 A. W. Blyth Foods 168 Many bakers use for the latter [sc. the crumb] a flour technically called ‘cones’, which is strongly alumed, and prepared from a fine species of wheat grown in the south of Europe, mixed with rice.
This entry has not yet been fully updated (first published 1891; most recently modified version published online June 2021).
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