单词 | cones |
释义 | conesn. Name given by bakers to a fine white flour, used by them for ‘dusting’ their loaves and troughs. ΘΠ the world > food and drink > food > flour > [noun] > fine flour marrow of wheateOE gruel1333 maine flourc1440 tearc1440 manchet floura1450 pollen1523 amyl1577 blancheen1601 smeddum1808 cones1844 Vienna1868 Spanish white1882 1844 Jrnl. Royal Agric. Soc. 5 1. 3 A description of flour called ‘cowens’, used by bakers for making up their dough. 1862 London Rev. & Weekly Jrnl. 16 Aug. 141 A species of flour called ‘cones’, used for ‘dusting’ the dough. 1876 A. H. Hassall Food: its Adulterations (new ed.) 323 Cones flour is rarely to be obtained genuine. 1882 A. W. Blyth Foods 168 Many bakers use for the latter [sc. the crumb] a flour technically called ‘cones’, which is strongly alumed, and prepared from a fine species of wheat grown in the south of Europe, mixed with rice. This entry has not yet been fully updated (first published 1891; most recently modified version published online June 2021). < |
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