compoten.

Brit.

/ˈkɒmpəʊt/,

/ˈkɒmpɒt/, U.S.

/ˈkɑmˌpoʊt/

Forms: Also 1700s– compôte, 1800s compot.

Etymology: < French compote < Old French composte < Latin composta , composita , < compositus past participle: see composite adj. and n., compost adj. Analogous to nouns in -ata, -ade, -ée.

a. Fruit preserved in syrup.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > preserve > [noun]

compostc1430

succade1463

succate1481

sucket1481

confecture1502

conserva1502

conserves1555

comfiture1558

condite1583

preserve1598

compote1693

konfyt1862

pozzy1900

1693 J. Evelyn tr. J. de La Quintinie Compl. Gard'ner i. iii. ii. 91 (margin) Compote, Fruit stew'd in Sugar, after a manner peculiar to the French.

1725 R. Bradley Chomel's Dictionaire Œconomique at Confectioner Cherries..put into Compotes, half Sugar and Conserves.

1883 M. E. Braddon Golden Calf xi. 139 He eats too many compots.

b. A dish consisting of fruit salad or stewed fruit, often in or with syrup.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > prepared fruit and dishes > [noun] > other fruit dishes

figee1381

garnadec1440

gayledea1450

strawberry cream1523

strawberry shortcake1523

amber pudding1695

fufu1740

tum tum1790

poi1798

fig-cake1837

compote1845

ambrosia1867

summer pudding1875

schalet1884

charoset1885

angels' food1891

stuffed olive1897

chartreuse1900

crisp1916

guacamole1920

fruit cocktail1922

pimiento olive1925

fruit cup1931

crumble1947

matoke1959

turon1972

guac1983

bumbleberry1991

1845 E. Acton Mod. Cookery xxv. 629 Compote of Oranges. (A Hebrew dish.)

1861 I. M. Beeton Bk. Househ. Managem. xxxi. 775 Take out the lemon-peel, pour the syrup over the figs, and the compôte, when cold, will be ready for table.

1925 F. B. Jack Good Housek. Cookery Bk. 193 If the compote is not being used for children a little red wine may be added to the syrup when stewing the pears.

2. A manner of preparing pigeons. [French.]

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of fowls > [noun] > methods of dressing fowls

consy?a1400

consewec1430

saucing1548

compote1747

1747 H. Glasse Art of Cookery ii. 45 Pigeons in Compôte with white Sauce.

1769 E. Raffald Experienced Eng. House-keeper iv. 114 Pidgeons compote. Take six young Pidgeons and skewer them..put Force-meat into the Craws..fry them Brown, etc.

1864 G. A. Sala Quite Alone I. ii. 32 Harry's a very good fellow, and has plenty of feathers ready to be plucked, before he is fit to be made into a compote de pigeons.

3. = comport n.²

ΘΚΠ

the world > food and drink > food > setting table > table utensils > [noun] > table-vessels > dish or plate > dish on stand

compotier1755

comport1771

cake stand1829

curate's comfort1898

curate's delight1898

curate's friend1898

compote1904

curate1914

1904 in A. Hayden Chats Eng. China 160 Dessert service..consisting of one tall compôte, seven oval dishes [etc.].

1908 A. Bennett Old Wives' Tale iv. i. 425 The large ‘compote’ (as it was called in his trade) which marked the centre of the table, was the production of his firm.

1926 Tribune (Chicago) 11 June Compotes... These may also be used as mayonnaise or bonbon dishes.

This entry has not yet been fully updated (first published 1891; most recently modified version published online March 2022).

单词	compote
释义	compoten. Brit. /ˈkɒmpəʊt/, /ˈkɒmpɒt/, U.S. /ˈkɑmˌpoʊt/ Forms: Also 1700s– compôte, 1800s compot. Etymology: < French compote < Old French composte < Latin composta , composita , < compositus past participle: see composite adj. and n., compost adj. Analogous to nouns in -ata, -ade, -ée. 1. a. Fruit preserved in syrup. ΘΚΠ the world > food and drink > food > dishes and prepared food > preserve > [noun] compostc1430 succade1463 succate1481 sucket1481 confecture1502 conserva1502 conserves1555 comfiture1558 condite1583 preserve1598 compote1693 konfyt1862 pozzy1900 1693 J. Evelyn tr. J. de La Quintinie Compl. Gard'ner i. iii. ii. 91 (margin) Compote, Fruit stew'd in Sugar, after a manner peculiar to the French. 1725 R. Bradley Chomel's Dictionaire Œconomique at Confectioner Cherries..put into Compotes, half Sugar and Conserves. 1883 M. E. Braddon Golden Calf xi. 139 He eats too many compots. b. A dish consisting of fruit salad or stewed fruit, often in or with syrup. ΘΚΠ the world > food and drink > food > dishes and prepared food > prepared fruit and dishes > [noun] > other fruit dishes figee1381 garnadec1440 gayledea1450 strawberry cream1523 strawberry shortcake1523 amber pudding1695 fufu1740 tum tum1790 poi1798 fig-cake1837 compote1845 ambrosia1867 summer pudding1875 schalet1884 charoset1885 angels' food1891 stuffed olive1897 chartreuse1900 crisp1916 guacamole1920 fruit cocktail1922 pimiento olive1925 fruit cup1931 crumble1947 matoke1959 turon1972 guac1983 bumbleberry1991 1845 E. Acton Mod. Cookery xxv. 629 Compote of Oranges. (A Hebrew dish.) 1861 I. M. Beeton Bk. Househ. Managem. xxxi. 775 Take out the lemon-peel, pour the syrup over the figs, and the compôte, when cold, will be ready for table. 1925 F. B. Jack Good Housek. Cookery Bk. 193 If the compote is not being used for children a little red wine may be added to the syrup when stewing the pears. 2. A manner of preparing pigeons. [French.] ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of fowls > [noun] > methods of dressing fowls consy?a1400 consewec1430 saucing1548 compote1747 1747 H. Glasse Art of Cookery ii. 45 Pigeons in Compôte with white Sauce. 1769 E. Raffald Experienced Eng. House-keeper iv. 114 Pidgeons compote. Take six young Pidgeons and skewer them..put Force-meat into the Craws..fry them Brown, etc. 1864 G. A. Sala Quite Alone I. ii. 32 Harry's a very good fellow, and has plenty of feathers ready to be plucked, before he is fit to be made into a compote de pigeons. 3. = comport n.² ΘΚΠ the world > food and drink > food > setting table > table utensils > [noun] > table-vessels > dish or plate > dish on stand compotier1755 comport1771 cake stand1829 curate's comfort1898 curate's delight1898 curate's friend1898 compote1904 curate1914 1904 in A. Hayden Chats Eng. China 160 Dessert service..consisting of one tall compôte, seven oval dishes [etc.]. 1908 A. Bennett Old Wives' Tale iv. i. 425 The large ‘compote’ (as it was called in his trade) which marked the centre of the table, was the production of his firm. 1926 Tribune (Chicago) 11 June Compotes... These may also be used as mayonnaise or bonbon dishes. This entry has not yet been fully updated (first published 1891; most recently modified version published online March 2022). < n.1693
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