cocoa powdern.

Brit.

/ˈkəʊkəʊ ˌpaʊdə/, U.S.

/ˈkoʊkoʊ ˈˌpaʊdər/

Forms:

α. 1800s– cocoa powder.

β. 1800s– cacoa powder, 1800s– cocao powder.

Origin: Formed within English, by compounding. Etymons: cocoa n., powder n.¹

Etymology: < cocoa n. + powder n.¹ With sense 1 compare French poudre de cacao (1819), German Kakaopulver (1828 or earlier as †Cacaopulver ). Compare also cacao powder n. at cacao n. Compounds 2. In sense 2 after German Cacaopulver (1884 or earlier in this sense, more fully Braunes prismatisches Cacao-Pulver, lit. ‘brown prismatic cocoa powder’); the powder is so called on account of its resemblance in colour to the powder made from cocoa solids.With the β. forms compare the forms at cacao n., and also the German and French parallels of the compound.

1. A powder produced by grinding cocoa solids (sometimes mixed with other ingredients) and used to make various chocolate products. Also: a variety of this. Cf. cocoa n. 3b, cocoa essence n. at cocoa n. and adj. Compounds 3, cocoa extract n. (a) at cocoa n. and adj. Compounds 3.

ΘΚΠ

the world > food and drink > food > substances for food preparation > [noun] > cocoa paste, powder, or cake

cacao1625

chocolate1640

chocolate cake1661

cocoa paste1716

chocolate powder1824

cocoa1831

cocoa powder1843

broma1858

cocoa essence1866

cocoa extract1869

cocoa cake1875

cacao powder1878

1843 North Amer. & Daily Advertiser (Philadelphia) 13 Nov. 1/1 Prepared Cocoa, Cocoa Powder and ground Cocoa for the confectioners, from the factory of Gerhard Schmitz.

1850 A. Normandy Commerc. Hand-bk. Chem. Anal. 179 The preparation known as cocoa-powder, or chocolate powder, when genuine, consists only of cocoa-nibs, sugar, and arrow-root, mixed and ground together, and then pulverized, by passing the mass through a grating mill, and cooling it.

1867 Chicago Med. Examiner Sept. 553 Cocoa, made with freshly ground nibs, and not with the ground cocoa-powder, as sold in the shops.

1895 Dietetic & Hygienic Gaz. Dec. 780/1 Cocoa powders and chocolate as sold usually carry a large quantity of sugar.

1902 J. M. Hill Pract. Cooking & Serving 52 Breakfast cocoa. 2 cups of scalded milk. 2 cups of boiling water. 2 tablespoonfuls of cocoa powder. 2 tablespoonfuls of sugar.

1951 Boys' Life Apr. 34/3 There's a pre-sweetened cocoa powder made to fit in your knapsack.

1991 L. Weiner & B. Albright Completely Cookies 8 There are basically two types of unsweetened cocoa powder—alkalized and nonalkalized.

2008 Runner's World Apr. 54 To make my flourless chocolate cake lower in fat, I use cocoa powder.

2. A brown slow-burning variety of gunpowder, made using a lower proportion of sulphur and less fully carbonized charcoal than conventional black powder; = brown powder n. at brown adj. Additions.

ΘΚΠ

society > armed hostility > military equipment > weapon > missile > ammunition for firearms > [noun] > explosive for use with firearms > specific

serpentine powder1497

musket powder1644

black powder1793

percussion powder1819

wood powder1870

musketry powder1876

Schultze gunpowder1881

sawdust-powder1883

cocoa powder1884

brown powder1886

melinite1886

lyddite1888

rifleite1891

nitro powder1892

turpinite1895

nitro1900

shimose1904

1884 Pall Mall Gaz. 13 Nov. 3/2 At present we are buying cocoa powder from Germany.

1885 Globe 31 Jan. 2/3 The War Department has adopted the new brown gunpowder, known as the ‘cocoa’ powder..manufactured at..Waltham Abbey. It creates a very thin smoke, and does not obscure the targets.

1922 J. W. Mellor Comprehensive Treat. Inorg. & Theoret. Chem. II. xx. 828 According to A. Noble, the combustion of cocoa powder under press. gives per kilogram, 195 litres of gas, and 837 Cals. of heat.

2008 J. S. Wallace Chem. Anal. Firearms, Ammunition, & Gunshot Residue 60 Brown powder (cocoa powder)..was the most successful form of black powder exhibiting better burning characteristics.

This entry has been updated (OED Third Edition, December 2013; most recently modified version published online March 2022).

单词	cocoa powder
释义	cocoa powdern. Brit. /ˈkəʊkəʊ ˌpaʊdə/, U.S. /ˈkoʊkoʊ ˈˌpaʊdər/ Forms: α. 1800s– cocoa powder. β. 1800s– cacoa powder, 1800s– cocao powder. Origin: Formed within English, by compounding. Etymons: cocoa n., powder n.¹ Etymology: < cocoa n. + powder n.¹ With sense 1 compare French poudre de cacao (1819), German Kakaopulver (1828 or earlier as †Cacaopulver ). Compare also cacao powder n. at cacao n. Compounds 2. In sense 2 after German Cacaopulver (1884 or earlier in this sense, more fully Braunes prismatisches Cacao-Pulver, lit. ‘brown prismatic cocoa powder’); the powder is so called on account of its resemblance in colour to the powder made from cocoa solids.With the β. forms compare the forms at cacao n., and also the German and French parallels of the compound. 1. A powder produced by grinding cocoa solids (sometimes mixed with other ingredients) and used to make various chocolate products. Also: a variety of this. Cf. cocoa n. 3b, cocoa essence n. at cocoa n. and adj. Compounds 3, cocoa extract n. (a) at cocoa n. and adj. Compounds 3. ΘΚΠ the world > food and drink > food > substances for food preparation > [noun] > cocoa paste, powder, or cake cacao1625 chocolate1640 chocolate cake1661 cocoa paste1716 chocolate powder1824 cocoa1831 cocoa powder1843 broma1858 cocoa essence1866 cocoa extract1869 cocoa cake1875 cacao powder1878 1843 North Amer. & Daily Advertiser (Philadelphia) 13 Nov. 1/1 Prepared Cocoa, Cocoa Powder and ground Cocoa for the confectioners, from the factory of Gerhard Schmitz. 1850 A. Normandy Commerc. Hand-bk. Chem. Anal. 179 The preparation known as cocoa-powder, or chocolate powder, when genuine, consists only of cocoa-nibs, sugar, and arrow-root, mixed and ground together, and then pulverized, by passing the mass through a grating mill, and cooling it. 1867 Chicago Med. Examiner Sept. 553 Cocoa, made with freshly ground nibs, and not with the ground cocoa-powder, as sold in the shops. 1895 Dietetic & Hygienic Gaz. Dec. 780/1 Cocoa powders and chocolate as sold usually carry a large quantity of sugar. 1902 J. M. Hill Pract. Cooking & Serving 52 Breakfast cocoa. 2 cups of scalded milk. 2 cups of boiling water. 2 tablespoonfuls of cocoa powder. 2 tablespoonfuls of sugar. 1951 Boys' Life Apr. 34/3 There's a pre-sweetened cocoa powder made to fit in your knapsack. 1991 L. Weiner & B. Albright Completely Cookies 8 There are basically two types of unsweetened cocoa powder—alkalized and nonalkalized. 2008 Runner's World Apr. 54 To make my flourless chocolate cake lower in fat, I use cocoa powder. 2. A brown slow-burning variety of gunpowder, made using a lower proportion of sulphur and less fully carbonized charcoal than conventional black powder; = brown powder n. at brown adj. Additions. ΘΚΠ society > armed hostility > military equipment > weapon > missile > ammunition for firearms > [noun] > explosive for use with firearms > specific serpentine powder1497 musket powder1644 black powder1793 percussion powder1819 wood powder1870 musketry powder1876 Schultze gunpowder1881 sawdust-powder1883 cocoa powder1884 brown powder1886 melinite1886 lyddite1888 rifleite1891 nitro powder1892 turpinite1895 nitro1900 shimose1904 1884 Pall Mall Gaz. 13 Nov. 3/2 At present we are buying cocoa powder from Germany. 1885 Globe 31 Jan. 2/3 The War Department has adopted the new brown gunpowder, known as the ‘cocoa’ powder..manufactured at..Waltham Abbey. It creates a very thin smoke, and does not obscure the targets. 1922 J. W. Mellor Comprehensive Treat. Inorg. & Theoret. Chem. II. xx. 828 According to A. Noble, the combustion of cocoa powder under press. gives per kilogram, 195 litres of gas, and 837 Cals. of heat. 2008 J. S. Wallace Chem. Anal. Firearms, Ammunition, & Gunshot Residue 60 Brown powder (cocoa powder)..was the most successful form of black powder exhibiting better burning characteristics. This entry has been updated (OED Third Edition, December 2013; most recently modified version published online March 2022). < n.1843
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