| 单词 | cocoa mass |
| 释义 | > as lemmascocoa mass cocoa mass n. a form of raw chocolate made by grinding processed cocoa nibs, esp. in a solid or semi-solid state. ΚΠ 1828 in Brit. & Foreign State Papers 1863–64 113 Roasted coffee, cocoa mass, ground cocoa, chocolate and substitutes for. 1915 A. G. Woodman Food Anal. vii. 302 ‘Cocoa powder’..is prepared by expressing a portion of the fat or ‘cocoa butter’ from the warm cocoa mass in a hydraulic press. 1992 D. K. Salunkhe et al. World Oilseeds xiii. 456 The nib is ground to give cocoa mass or chocolate liquor. 2012 N.Y. Times 9 May (Late ed.) d3/5 Mr. Kaminsky picked up a bar of chocolate from Venezuela and noted with approval that its first ingredient was ‘cocoa mass’. < as lemmas |
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