coddien.
/ˈkɒdi/, U.S. /ˈkɑdi/, Scottish English /ˈkɔdɪ/ 1. Scottish. The Atlantic cod, Gadus morhua.
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the world > food and drink > food > animals for food > seafood > [noun] > fish > cod
cod1357
codfisha1399
cod's head1545
New-land fish1580
bank fish1584
Newfoundland fish1589
water horse1777
coddiea1870
rounder1907
the world > animals > fish > class Osteichthyes or Teleostomi > superorder Paracanthopterygii > order Gadiformes (cod) > [noun] > family Gadidae > member of (cod)
cod1357
codfisha1399
gadoid1842
gadean1853
coddiea1870
gadid1876
gadine1885
the world > animals > fish > class Osteichthyes or Teleostomi > superorder Paracanthopterygii > order Gadiformes (cod) > [noun] > family Gadidae > genus Gadus > gadus morhua (common cod)
milwell1228
keelingc1300
cod1357
codfisha1399
bacalao1555
cabilliau1696
gade1828
coddiea1870
a1870 J. Ramsay Sel. Writings (1871) 111 Wull ye lat me tak hame this coddie to the Mistress?
1905 J. McQueen Minstrel of Moray 68 At the Tollbooth were spread oot..A gran' display, ilk lawful day, O' caller flukes an' coddies.
2000 T. Bryan Wolfclaw Chrons. xxiv. 175 Commercial men, cold and blubbery like the haddies and coddies I work with every day... Ah'll hae nae mair o fish. Ahm fished oot.
2. North American. A fishcake made with cod; spec. one made with salt cod and potatoes, deep-fried, and typically served between two crackers with mustard.Particularly associated with Baltimore, Maryland.
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the world > food and drink > food > dishes and prepared food > rissoles, balls, or croquettes > [noun]
rishew1340
pomedorry1381
rafiolea1425
raynoll?c1425
pomea1450
andouillet1611
raviol1611
tamale1625
patty1660
poupiets1702
croquette1706
rissole1706
potato cake1747
Basque1769
potato ball1817
Cecils1819
polpetta1822
quenelle1827
kibbeh1829
meatball1835
kromeski1846
quenelle de volaille1846
quesadilla1848
kungu cake1865
ponhaus1869
frikkadel1870
albondigas1872
fricandel1872
Vienna steak1874
pirozhok1887
kofta1888
paupiette1889
cheeseball1895
keftedes1912
baozi1927
crab cake1929
falafel1936
klops1936
coddie1941
wonton1948
fish finger1962
the world > food and drink > food > dishes and prepared food > fish dishes > [noun]
gyngawdry?c1390
salomenec1430
sorréc1430
tavorsayc1450
spitchcock1601
minnow tansy1655
kedgeree1662
pepperpot1698
matelote1723
water-souchy1726
pitchcock1739
flibrigo1762
twice-laid1777
ngapi1800
a kettle of fish1823
brandade1825
fish supper1829
truite au bleu1834
sole (à la) Colbert1846
bouillabaisse1855
fish and chips1876
hákarl1879
sashimi1880
timbale1880
gefilte fish1892
stamp and go1893
truite bleue1907
waterzooi1915
accra1919
Bismarck herring1931
gravlax1935
goujon1940
coddie1941
seviche1951
tuna salad1953
crabstick1956
zarzuela1956
sole Véronique1960
fish finger1962
moqueca1980
1941 Red Bank (New Jersey) Reg. 6 Feb. ii. 16/5 (advt.) Davis Coddies. Codfish cakes. 2 cans 25c.
1988 Chron.-Telegram (Elyria, Ohio) 13 Jan. d3/3 I..am a former Baltimorean and..miss coddies... For those who aren't familiar with coddies, they are usually served on crackers, with mustard.
2018 J. Deutsch We eat What? 95 Most recipes for coddies call for only a tablespoon of fish paste or flakes for one to two pounds of mashed potatoes.
This entry has been updated (OED Third Edition, September 2020; most recently modified version published online June 2022).
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n.a1870