ciderkinn.

/ˈsʌɪdəkɪn/

Etymology: < cider n. + -kin suffix, diminutive suffix.

An inferior liquor made by watering and subjecting to a second pressure the pulp left after expressing the juice for cider; also called water-cider.

ΘΚΠ

the world > food and drink > drink > intoxicating liquor > cider > [noun] > ciderkin or small cider

water cidera1450

purrec1623

pomperkin1637

water cidera1665

ciderkin1678

perkin1761

beverage1796

1577 B. Googe tr. C. Heresbach Foure Bks. Husbandry ii. f. 88^v Of Apples..they make a drinke called Cyder, and a smaly drinke beside with water, and the refuse of the Apples strayned: a good drinke to coole the thyrst of the poore labourer.]

1678 J. Worlidge Vinetum Britannicum (ed. 2) 114 Use your Pulp afterwards for the making of Water-Cider, usually called Purre, or Ciderkin.

1843 Jrnl. Royal Agric. Soc. 4 ii. 402 The dry pommey, or pulp, is thrown into water where it is allowed to macerate; and..again pressed, and affords..ciderkin, or water-cider.

This entry has not yet been fully updated (first published 1889; most recently modified version published online March 2018).

单词	ciderkin
释义	ciderkinn. /ˈsʌɪdəkɪn/ Etymology: < cider n. + -kin suffix, diminutive suffix. An inferior liquor made by watering and subjecting to a second pressure the pulp left after expressing the juice for cider; also called water-cider. ΘΚΠ the world > food and drink > drink > intoxicating liquor > cider > [noun] > ciderkin or small cider water cidera1450 purrec1623 pomperkin1637 water cidera1665 ciderkin1678 perkin1761 beverage1796 1577 B. Googe tr. C. Heresbach Foure Bks. Husbandry ii. f. 88^v Of Apples..they make a drinke called Cyder, and a smaly drinke beside with water, and the refuse of the Apples strayned: a good drinke to coole the thyrst of the poore labourer.] 1678 J. Worlidge Vinetum Britannicum (ed. 2) 114 Use your Pulp afterwards for the making of Water-Cider, usually called Purre, or Ciderkin. 1843 Jrnl. Royal Agric. Soc. 4 ii. 402 The dry pommey, or pulp, is thrown into water where it is allowed to macerate; and..again pressed, and affords..ciderkin, or water-cider. This entry has not yet been fully updated (first published 1889; most recently modified version published online March 2018). < n.1678
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