chuñon.

/ˈtʃuːnjəʊ/

Forms: Also chuno /ˈtʃuno/, chuñu /ˈtʃuɲu/.

Etymology: American Spanish, < Quechua ch'uñu.

Potatoes frozen and dried, or flour prepared from such potatoes, eaten by Andean Indians.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > prepared potatoes > other potato preparations

vada1882

hashed brown potatoes1888

hash-brown potatoes1895

hash-browned potatoes1896

rösti1906

chuño1909

hash browns1926

aloo chaat1954

tater tots1958

patatas bravas1986

tots1991

1909 Cent. Dict. Suppl. Chuñu.

1921 Chambers's Jrnl. Oct. 671/2 They [sc. Bolivian Indians]..live principally on chuno, the frozen potato, and cholona, dried goat or mutton.

1939 Nature 7 Jan. 14/1 Even in the graves dating from the oldest Chimu culture has there been discovered..chuño, that is, preserved potatoes. The manner of producing chuño, freezing, treading on the tubers spread on the ground,..and drying, is to this day the same as that described by the Spaniards four hundred years ago.

1960 C. Winick Dict. Anthropol. 115/1 Chuño, a flour made by dehydrating frozen potatoes. This was a staple food in the highlands of pre-Columbian Peru.

This entry has not yet been fully updated (first published 1972; most recently modified version published online December 2020).

单词	chuño
释义	chuñon. /ˈtʃuːnjəʊ/ Forms: Also chuno /ˈtʃuno/, chuñu /ˈtʃuɲu/. Etymology: American Spanish, < Quechua ch'uñu. Potatoes frozen and dried, or flour prepared from such potatoes, eaten by Andean Indians. ΘΚΠ the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > prepared potatoes > other potato preparations vada1882 hashed brown potatoes1888 hash-brown potatoes1895 hash-browned potatoes1896 rösti1906 chuño1909 hash browns1926 aloo chaat1954 tater tots1958 patatas bravas1986 tots1991 1909 Cent. Dict. Suppl. Chuñu. 1921 Chambers's Jrnl. Oct. 671/2 They [sc. Bolivian Indians]..live principally on chuno, the frozen potato, and cholona, dried goat or mutton. 1939 Nature 7 Jan. 14/1 Even in the graves dating from the oldest Chimu culture has there been discovered..chuño, that is, preserved potatoes. The manner of producing chuño, freezing, treading on the tubers spread on the ground,..and drying, is to this day the same as that described by the Spaniards four hundred years ago. 1960 C. Winick Dict. Anthropol. 115/1 Chuño, a flour made by dehydrating frozen potatoes. This was a staple food in the highlands of pre-Columbian Peru. This entry has not yet been fully updated (first published 1972; most recently modified version published online December 2020). < n.1909
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