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单词 chuño
释义

chuñon.

/ˈtʃuːnjəʊ/
Forms: Also chuno /ˈtʃuno/, chuñu /ˈtʃuɲu/.
Etymology: American Spanish, < Quechua ch'uñu.
Potatoes frozen and dried, or flour prepared from such potatoes, eaten by Andean Indians.
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the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > prepared potatoes > other potato preparations
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1909 Cent. Dict. Suppl. Chuñu.
1921 Chambers's Jrnl. Oct. 671/2 They [sc. Bolivian Indians]..live principally on chuno, the frozen potato, and cholona, dried goat or mutton.
1939 Nature 7 Jan. 14/1 Even in the graves dating from the oldest Chimu culture has there been discovered..chuño, that is, preserved potatoes. The manner of producing chuño, freezing, treading on the tubers spread on the ground,..and drying, is to this day the same as that described by the Spaniards four hundred years ago.
1960 C. Winick Dict. Anthropol. 115/1 Chuño, a flour made by dehydrating frozen potatoes. This was a staple food in the highlands of pre-Columbian Peru.
This entry has not yet been fully updated (first published 1972; most recently modified version published online December 2020).
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n.1909
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