| 单词 | adzuki bean |
| 释义 | > as lemmasadzuki bean More fully adzuki bean. The dark red edible bean of the leguminous plant Vigna angularis, a bushy annual cultivated in China and Japan; such beans collectively (now rare). Also: the plant itself. Cf. red bean n. 1. ΘΚΠ the world > food and drink > food > fruit and vegetables > vegetables > pulse > [noun] > bean > other beans bean1548 black bean1569 calavance1620 red bean1658 seven-year bean1666 lablab1670 Cajan1693 dal1698 adzuki1727 tick-bean1744 tick1765 toker1786 mash1801 Congo pea1812 stick bean1823 moog1840 moth1840 Lima1856 feijão1857 asparagus pea1859 mung1866 wall1884 Rangoon bean1903 the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > pulses or plants producing pulses > [noun] > bean > other types of bean-plant horse-bean1684 Angola pea1756 pole bean1770 Congo pea1812 Canavalia1828 no-eye pea1837 overlook1837 bean-vine1838 asparagus-bean1856 sword-bean1875 jack bean1885 horse-gram1886 winged bean1910 tepary1912 adzuki1914 siratro1962 1727 J. G. Scheuchzer tr. E. Kæmpfer Hist. Japan I. i. ix. 121 Adsuki, or Sodsu, that is Sobeans.] 1727 J. G. Scheuchzer tr. E. Kæmpfer Hist. Japan I. iii. iii. 221 The mugwort-leaves are..mix'd with boil'd rice and Adsuki, or red beans grossly powder'd, and so bak'd into cakes. 1795 C. R. Hopson tr. C. P. Thunberg Trav. IV. 88 Atsuki Beans [Sw. atsuki..bönorne] likewise (Phaseolus radiatus) are ground to meal. 1850 T. Rundall Notes Mem. Empire of Japan 124 Adsuki, or sodsu, that is so-beans (similar to lentils); made into flour, baked with sugar, and prepared in cakes. 1889 J. J. Rein Industries Japan i. ii. 108 A mixture of bean-meal (Adzuki) and sugar. 1914 Bull. U.S. Dept. Agric. No. 119. 4 The adsuki is probably native either in Japan or in Chosen [= Korea], but the plant is not definitely known in a wild state. 1920 Carnegie Inst. Washington Year Bk. 1919 137 We have..cut down our work with the adzukis for the present and are testing out different lines to discover, if possible, immune races. 1960 B. Leach Potter in Japan vi. 132 We ate it first with shoyu sauce and then with sweet adzuki beans. 1989 Scotttish World Dec. 26/2 Soak the aduki beans for at least two hours, then cook over a fairly high heat. 2008 J. Cox Org. Food Shopper's Guide iv. 191 Adzukis, chickpeas, whole lentils, marrowfat peas, and mung beans can all be sprouted. < as lemmas |
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