adzukin.

Brit.

/adˈzuːki/, U.S.

/ædˈzuki/

Forms: 1700s– atsuki, 1700s– adsuki, 1800s– adzuki, 1800s– aduki, 1800s– azuki.

Origin: A borrowing from Japanese. Etymon: Japanese azuki.

Etymology: < Japanese azuki (earlier adzuki; 10th cent. or earlier; 1603 as azzuqi in Vocabulario da Lingoa de Iapam; also regional atsuki), of uncertain and disputed origin.Also known in Japanese as shōzu , literally ‘small bean’ (compare quot. 1727¹; < Middle Chinese), but the two kanji characters used to write this word are more commonly read azuki (i.e. felt to represent a single morpheme). The form aduki reflects a former Romanization based on historical phonemes rather than contemporary pronunciation (Nihonshiki system).

More fully adzuki bean. The dark red edible bean of the leguminous plant Vigna angularis, a bushy annual cultivated in China and Japan; such beans collectively (now rare). Also: the plant itself. Cf. red bean n. 1.

ΘΚΠ

the world > food and drink > food > fruit and vegetables > vegetables > pulse > [noun] > bean > other beans

bean1548

black bean1569

calavance1620

red bean1658

seven-year bean1666

lablab1670

Cajan1693

dal1698

adzuki1727

tick-bean1744

tick1765

toker1786

mash1801

Congo pea1812

stick bean1823

moog1840

moth1840

Lima1856

feijão1857

asparagus pea1859

mung1866

wall1884

Rangoon bean1903

the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > pulses or plants producing pulses > [noun] > bean > other types of bean-plant

horse-bean1684

Angola pea1756

pole bean1770

Congo pea1812

Canavalia1828

no-eye pea1837

overlook1837

bean-vine1838

asparagus-bean1856

sword-bean1875

jack bean1885

horse-gram1886

winged bean1910

tepary1912

adzuki1914

siratro1962

1727 J. G. Scheuchzer tr. E. Kæmpfer Hist. Japan I. i. ix. 121 Adsuki, or Sodsu, that is Sobeans.]

1727 J. G. Scheuchzer tr. E. Kæmpfer Hist. Japan I. iii. iii. 221 The mugwort-leaves are..mix'd with boil'd rice and Adsuki, or red beans grossly powder'd, and so bak'd into cakes.

1795 C. R. Hopson tr. C. P. Thunberg Trav. IV. 88 Atsuki Beans [Sw. atsuki..bönorne] likewise (Phaseolus radiatus) are ground to meal.

1850 T. Rundall Notes Mem. Empire of Japan 124 Adsuki, or sodsu, that is so-beans (similar to lentils); made into flour, baked with sugar, and prepared in cakes.

1889 J. J. Rein Industries Japan i. ii. 108 A mixture of bean-meal (Adzuki) and sugar.

1914 Bull. U.S. Dept. Agric. No. 119. 4 The adsuki is probably native either in Japan or in Chosen [= Korea], but the plant is not definitely known in a wild state.

1920 Carnegie Inst. Washington Year Bk. 1919 137 We have..cut down our work with the adzukis for the present and are testing out different lines to discover, if possible, immune races.

1960 B. Leach Potter in Japan vi. 132 We ate it first with shoyu sauce and then with sweet adzuki beans.

1989 Scotttish World Dec. 26/2 Soak the aduki beans for at least two hours, then cook over a fairly high heat.

2008 J. Cox Org. Food Shopper's Guide iv. 191 Adzukis, chickpeas, whole lentils, marrowfat peas, and mung beans can all be sprouted.

This entry has been updated (OED Third Edition, December 2011; most recently modified version published online December 2021).

单词	adzuki
释义	adzukin. Brit. /adˈzuːki/, U.S. /ædˈzuki/ Forms: 1700s– atsuki, 1700s– adsuki, 1800s– adzuki, 1800s– aduki, 1800s– azuki. Origin: A borrowing from Japanese. Etymon: Japanese azuki. Etymology: < Japanese azuki (earlier adzuki; 10th cent. or earlier; 1603 as azzuqi in Vocabulario da Lingoa de Iapam; also regional atsuki), of uncertain and disputed origin.Also known in Japanese as shōzu , literally ‘small bean’ (compare quot. 1727¹; < Middle Chinese), but the two kanji characters used to write this word are more commonly read azuki (i.e. felt to represent a single morpheme). The form aduki reflects a former Romanization based on historical phonemes rather than contemporary pronunciation (Nihonshiki system). More fully adzuki bean. The dark red edible bean of the leguminous plant Vigna angularis, a bushy annual cultivated in China and Japan; such beans collectively (now rare). Also: the plant itself. Cf. red bean n. 1. ΘΚΠ the world > food and drink > food > fruit and vegetables > vegetables > pulse > [noun] > bean > other beans bean1548 black bean1569 calavance1620 red bean1658 seven-year bean1666 lablab1670 Cajan1693 dal1698 adzuki1727 tick-bean1744 tick1765 toker1786 mash1801 Congo pea1812 stick bean1823 moog1840 moth1840 Lima1856 feijão1857 asparagus pea1859 mung1866 wall1884 Rangoon bean1903 the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > pulses or plants producing pulses > [noun] > bean > other types of bean-plant horse-bean1684 Angola pea1756 pole bean1770 Congo pea1812 Canavalia1828 no-eye pea1837 overlook1837 bean-vine1838 asparagus-bean1856 sword-bean1875 jack bean1885 horse-gram1886 winged bean1910 tepary1912 adzuki1914 siratro1962 1727 J. G. Scheuchzer tr. E. Kæmpfer Hist. Japan I. i. ix. 121 Adsuki, or Sodsu, that is Sobeans.] 1727 J. G. Scheuchzer tr. E. Kæmpfer Hist. Japan I. iii. iii. 221 The mugwort-leaves are..mix'd with boil'd rice and Adsuki, or red beans grossly powder'd, and so bak'd into cakes. 1795 C. R. Hopson tr. C. P. Thunberg Trav. IV. 88 Atsuki Beans [Sw. atsuki..bönorne] likewise (Phaseolus radiatus) are ground to meal. 1850 T. Rundall Notes Mem. Empire of Japan 124 Adsuki, or sodsu, that is so-beans (similar to lentils); made into flour, baked with sugar, and prepared in cakes. 1889 J. J. Rein Industries Japan i. ii. 108 A mixture of bean-meal (Adzuki) and sugar. 1914 Bull. U.S. Dept. Agric. No. 119. 4 The adsuki is probably native either in Japan or in Chosen [= Korea], but the plant is not definitely known in a wild state. 1920 Carnegie Inst. Washington Year Bk. 1919 137 We have..cut down our work with the adzukis for the present and are testing out different lines to discover, if possible, immune races. 1960 B. Leach Potter in Japan vi. 132 We ate it first with shoyu sauce and then with sweet adzuki beans. 1989 Scotttish World Dec. 26/2 Soak the aduki beans for at least two hours, then cook over a fairly high heat. 2008 J. Cox Org. Food Shopper's Guide iv. 191 Adzukis, chickpeas, whole lentils, marrowfat peas, and mung beans can all be sprouted. This entry has been updated (OED Third Edition, December 2011; most recently modified version published online December 2021). < n.1727
随便看	episcleritis episcopable episcopacies episcopacy episcopal episcopal bench episcopalia episcopalian episcopalianism episcopalianize episcopalianized episcopalians episcopalism episcopalisms episcopality episcopalize episcopally episcopant episcoparian episcopate episcopates episcopation episcopature episcope episcopes