chickpean.

Brit.

/ˈtʃɪkpiː/, U.S.

/ˈtʃɪkˌpi/

Forms:

α. 1500s chichepeasen, 1500s chitchpeasen, 1500s–1600s chichepease, 1500s–1600s chichepeason, 1500s–1600s cichepease, 1500s–1600s cichepeason, 1500s–1600s cichpease, 1500s–1700s chichpease, 1600s chicepeas, 1600s cichpeasen, 1600s cichpeason.

β. 1600s cichepea, 1700s chichpea.

γ. 1600s–1700s chickpease, 1700s– chickpea.

Origin: Formed within English, by compounding; modelled on a French lexical item. Etymons: chich n., pease n.

Etymology: Originally < chich n. (compare forms at that entry) + pease n., after Middle French pois chiche. The β. forms show remodelling of the second element after pea n.² With the γ. forms compare chickling n.¹ and discussion at that entry.

The seed of the leguminous plant Cicer arietinum, which has a distinctive beaked and wrinkled appearance, occurs in various colours (esp. yellow, black, and red), and is an important food source for humans. Also: the plant itself, a relatively low-growing annual with pinnate leaves, toothed leaflets, and short pods containing one or two seeds, which was probably originally cultivated in western Asia in prehistoric times and is now grown worldwide.Earlier English names for the seed or plant were chich and Cicer.Also called chana, gram, garbanzo, Egyptian pea, etc.

ΘΚΠ

the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > pulses or plants producing pulses > [noun] > chick-pea or lentil

lentila1325

chicha1382

Cicer1382

till1398

chit1541

chickpea1542

ram-ciche1597

ram's head ciche1601

chickny pea1693

gram1702

garbanzo1712

fasels-

the world > food and drink > food > fruit and vegetables > vegetables > pulse > [noun] > chick-pea or lentil

lentila1325

chicha1382

Cicer1382

lent1382

till1398

chickpea1542

chit1559

ram-ciche1597

fen lentil1601

ram's head ciche1601

lentil-pulse1660

chickny pea1693

gram1702

garbanzo1712

chana1838

lint1888

chana dal1895

fasels-

1542 T. Elyot Bibliotheca at Cicero His auncestours were named Cicerones, bycause that Tullius Appius, a noble kynge of Volscis, one of them had on his nose a mark lyke a chiche pease called Cicer.

1561 J. Hollybush tr. H. Brunschwig Most Excellent Homish Apothecarye f. 28 Ciche-peasen sodden.

1605 W. Camden Remaines i. 149 That little pulse..which wee call..a chice peas.

1666 R. Fanshawe tr. Horace in A. Brome et al. tr. Horace Poems 280 The Chick-pease she [sc. the Country Mouse] had laid for hoard, And unthrasht Oats she sets upon the Board.

1712 J. Browne tr. P. Pomet et al. Compl. Hist. Druggs I. 138 As large as a Chich Pea.

1731 P. Miller Gardeners Dict. I Cicer,..Chiches or Chick-Pease.

1797 J. Trusler Habitable World Described XX. ix. 26 The common fare of the lower class [in Madrid] is fresh mutton, and salted pork, boiled with French-beans, chick-peas, onions and pot-herbs.

1855 J. F. W. Johnston Chem. Common Life I. 106 The chick pea, the gram of the East.

1955 E. David Bk. Mediterranean Food 158 Hummus... Cook the chick peas..pound them, [etc.].

2009 Time Out N.Y. 24 Sept. 25/1 Several places serve bowls of harira (a thick soup of lamb, lentils and chickpeas flavored with herbs and vegetables).

Compounds

C1. As a modifier, designating dishes or foodstuffs made from or with chickpeas, as in chickpea curry, chickpea fritter, etc.

ΚΠ

1884 Internat. Health Exhib. Official Catal. ii. 159/1 Venezuela... Group I.—Food... Preparations.—Cassave Bread.., Chick Pea Meal, Mais Cariaro Meal.

1919 I. Goldberg tr. V. B. Ibañez La Bodega iii. 143 Only during the thrashing season were they given chick-pea dishes.

1989 Vegetarian Times Aug. 68/2 Five veggie entrées, including..lentil curry, chick-pea curry and vegetable beriani.

1995 A. Hardy Where to eat in Canada 76 You might prefer the chickpea salad with red onions and tomatoes.

2016 Daily Tel. (Australia) (Nexis) 10 Apr. 116 What did you have for dinner last night? Chickpea fritters with..minted yoghurt.

C2.

chickpea flour n. flour made from dried chickpeas.

ΘΚΠ

the world > food and drink > food > flour > [noun] > flour from non-cereals

flour1660

tapioca1707

cassava1750

wood-meal1758

pea-flour1766

gram flour1820

nardoo1861

banana flour1890

soya1897

chickpea flour1913

garri1926

soy1945

bean-flour-

1913 E. A. W. Budge tr. Syrian Anat., Pathol. & Therapeutics II. 743 (index) Chickpea flour.

1948 N.Y. Times 21 Feb. 10/3 Vegetables dipped in chick pea flour and fried in deep fat may follow the curry.

2005 Food & Trav. Feb. 96/2 A pancake made from chickpea flour and olive oil.

This entry has been updated (OED Third Edition, December 2019; most recently modified version published online March 2022).

单词	chickpea
释义	chickpean. Brit. /ˈtʃɪkpiː/, U.S. /ˈtʃɪkˌpi/ Forms: α. 1500s chichepeasen, 1500s chitchpeasen, 1500s–1600s chichepease, 1500s–1600s chichepeason, 1500s–1600s cichepease, 1500s–1600s cichepeason, 1500s–1600s cichpease, 1500s–1700s chichpease, 1600s chicepeas, 1600s cichpeasen, 1600s cichpeason. β. 1600s cichepea, 1700s chichpea. γ. 1600s–1700s chickpease, 1700s– chickpea. Origin: Formed within English, by compounding; modelled on a French lexical item. Etymons: chich n., pease n. Etymology: Originally < chich n. (compare forms at that entry) + pease n., after Middle French pois chiche. The β. forms show remodelling of the second element after pea n.² With the γ. forms compare chickling n.¹ and discussion at that entry. The seed of the leguminous plant Cicer arietinum, which has a distinctive beaked and wrinkled appearance, occurs in various colours (esp. yellow, black, and red), and is an important food source for humans. Also: the plant itself, a relatively low-growing annual with pinnate leaves, toothed leaflets, and short pods containing one or two seeds, which was probably originally cultivated in western Asia in prehistoric times and is now grown worldwide.Earlier English names for the seed or plant were chich and Cicer.Also called chana, gram, garbanzo, Egyptian pea, etc. ΘΚΠ the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > pulses or plants producing pulses > [noun] > chick-pea or lentil lentila1325 chicha1382 Cicer1382 till1398 chit1541 chickpea1542 ram-ciche1597 ram's head ciche1601 chickny pea1693 gram1702 garbanzo1712 fasels- the world > food and drink > food > fruit and vegetables > vegetables > pulse > [noun] > chick-pea or lentil lentila1325 chicha1382 Cicer1382 lent1382 till1398 chickpea1542 chit1559 ram-ciche1597 fen lentil1601 ram's head ciche1601 lentil-pulse1660 chickny pea1693 gram1702 garbanzo1712 chana1838 lint1888 chana dal1895 fasels- 1542 T. Elyot Bibliotheca at Cicero His auncestours were named Cicerones, bycause that Tullius Appius, a noble kynge of Volscis, one of them had on his nose a mark lyke a chiche pease called Cicer. 1561 J. Hollybush tr. H. Brunschwig Most Excellent Homish Apothecarye f. 28 Ciche-peasen sodden. 1605 W. Camden Remaines i. 149 That little pulse..which wee call..a chice peas. 1666 R. Fanshawe tr. Horace in A. Brome et al. tr. Horace Poems 280 The Chick-pease she [sc. the Country Mouse] had laid for hoard, And unthrasht Oats she sets upon the Board. 1712 J. Browne tr. P. Pomet et al. Compl. Hist. Druggs I. 138 As large as a Chich Pea. 1731 P. Miller Gardeners Dict. I Cicer,..Chiches or Chick-Pease. 1797 J. Trusler Habitable World Described XX. ix. 26 The common fare of the lower class [in Madrid] is fresh mutton, and salted pork, boiled with French-beans, chick-peas, onions and pot-herbs. 1855 J. F. W. Johnston Chem. Common Life I. 106 The chick pea, the gram of the East. 1955 E. David Bk. Mediterranean Food 158 Hummus... Cook the chick peas..pound them, [etc.]. 2009 Time Out N.Y. 24 Sept. 25/1 Several places serve bowls of harira (a thick soup of lamb, lentils and chickpeas flavored with herbs and vegetables). Compounds C1. As a modifier, designating dishes or foodstuffs made from or with chickpeas, as in chickpea curry, chickpea fritter, etc. ΚΠ 1884 Internat. Health Exhib. Official Catal. ii. 159/1 Venezuela... Group I.—Food... Preparations.—Cassave Bread.., Chick Pea Meal, Mais Cariaro Meal. 1919 I. Goldberg tr. V. B. Ibañez La Bodega iii. 143 Only during the thrashing season were they given chick-pea dishes. 1989 Vegetarian Times Aug. 68/2 Five veggie entrées, including..lentil curry, chick-pea curry and vegetable beriani. 1995 A. Hardy Where to eat in Canada 76 You might prefer the chickpea salad with red onions and tomatoes. 2016 Daily Tel. (Australia) (Nexis) 10 Apr. 116 What did you have for dinner last night? Chickpea fritters with..minted yoghurt. C2. chickpea flour n. flour made from dried chickpeas. ΘΚΠ the world > food and drink > food > flour > [noun] > flour from non-cereals flour1660 tapioca1707 cassava1750 wood-meal1758 pea-flour1766 gram flour1820 nardoo1861 banana flour1890 soya1897 chickpea flour1913 garri1926 soy1945 bean-flour- 1913 E. A. W. Budge tr. Syrian Anat., Pathol. & Therapeutics II. 743 (index) Chickpea flour. 1948 N.Y. Times 21 Feb. 10/3 Vegetables dipped in chick pea flour and fried in deep fat may follow the curry. 2005 Food & Trav. Feb. 96/2 A pancake made from chickpea flour and olive oil. This entry has been updated (OED Third Edition, December 2019; most recently modified version published online March 2022). < n.1542
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