chicken stockn.

Brit.

/ˈtʃɪk(ᵻ)n stɒk/, U.S.

/ˈtʃɪkən ˌstɑk/

Origin: Formed within English, by compounding. Etymons: chicken n., stock n.¹

Etymology: < chicken n. + stock n.¹

Cooking stock made by cooking chicken or chicken bones slowly in water, used as a basis for the preparation of soup, gravy, sauces, etc.

ΚΠ

1855 Plain Talk & Friendly Advice to Domestics v. 100 Skim off the fat from the chicken-stock.

1961 Listener 14 Dec. 1050/2 Jambalaya..is based on a creole mixture of ham chunks, prawns, and rice, highly flavoured and simmered in chicken stock.

2002 Z. Harpham Essent. Wok Cookbk. (2006) 23/2 The most useful stock for Asian cooking is a basic chicken stock.

This entry has been updated (OED Third Edition, December 2019; most recently modified version published online March 2022).

单词	chicken stock
释义	chicken stockn. Brit. /ˈtʃɪk(ᵻ)n stɒk/, U.S. /ˈtʃɪkən ˌstɑk/ Origin: Formed within English, by compounding. Etymons: chicken n., stock n.¹ Etymology: < chicken n. + stock n.¹ Cooking stock made by cooking chicken or chicken bones slowly in water, used as a basis for the preparation of soup, gravy, sauces, etc. ΚΠ 1855 Plain Talk & Friendly Advice to Domestics v. 100 Skim off the fat from the chicken-stock. 1961 Listener 14 Dec. 1050/2 Jambalaya..is based on a creole mixture of ham chunks, prawns, and rice, highly flavoured and simmered in chicken stock. 2002 Z. Harpham Essent. Wok Cookbk. (2006) 23/2 The most useful stock for Asian cooking is a basic chicken stock. This entry has been updated (OED Third Edition, December 2019; most recently modified version published online March 2022). < n.1855
随便看	solemn-proud solemn-shaded solemn-slowly solemn-thoughted solemn-visaged solemnacy solemnation solemnbreathing solemnbrowed solemncholy solemned solemnedly solemnel solemner solemness solemnesses solemnest solemneyed solemniation solemnific solemnified solemnifies solemnify solemnifying solemniously