| 单词 | chicken satay |
| 释义 | > as lemmaschicken satay A dish of Indonesian and Malaysian origin, consisting of small pieces of seasoned meat, or (in later use) fish, vegetables, etc., grilled on a skewer and served with a sauce (usually a peanut sauce; cf. satay sauce n. at Compounds). Also with modifier denoting the main ingredient, as chicken satay, etc.Recorded earliest in attributive use. ΘΚΠ the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > meat cooked on skewer cabob1698 kebab1813 sosatie1833 shish kebab1914 satay1917 shashlik1925 spiedie1938 shawarma1953 tikka1955 doner kebab1958 souvlaki1958 yakitori1962 1917 Official Guide Eastern Asia (Imperial Japanese Govt. Railways) V. iv. 281 (caption) A ‘satai’ seller, Singapore. 1934 China Press (Shanghai) 10 Aug. 14/2 To say that ‘sa-tai’ is an exclusive Malay food is not true. One could say that it is an international favorite food. 1937 M. Covarrubias Island of Bali v. 108 The saté can be made of pork or chicken, but turtle remains the favourite of the Balinese of Den Pasar. 1955 P. Anderson Snake Wine ii. vi. 163 The Malays crouch over their portable stoves, fanning the embers below sticks of spicy broiled goat known as satay. 1960 N.Y. Times 24 Mar. 28/1 (caption) An Indonesian chicken satay is prepared over a home brazier by Myra Waldo in her living room overlooking Fifth Avenue. 1976 Outdoor Living (N.Z.) 1 ii. 64/1 The sate is Asia's answer to the shishkebab. The sate is usually all meat, beautifully spiced and traditionally served on small wooden skewers. 2013 T. Thorn Bedsit Disco Queen 336 Supermodel-style waitresses slinking through with trays of designer nibbles: satay and sushi. Wraps and dips. < as lemmas |
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