Of olive oil: extra pure (being the highest quality available, the result of the first pressing); spec. containing a maximum of 1% oleic acid. Cf. v…
| 单词 | θ963842 |
| 释义 | the world > food and drink > food > fat or oil > [adjective] > very pure, resulting from the first pressing (1) extra-virgin1976 Of olive oil: extra pure (being the highest quality available, the result of the first pressing); spec. containing a maximum of 1% oleic acid. Cf. v… |
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