chicha moradan.

Brit.

/ˌtʃiːtʃə məˈrɑːdə/, U.S.

/ˌtʃitʃə məˈrɑdə/

Forms: 1800s– chicha morada, 1800s– chichi morada, 1900s– chica morada (nonstandard).

Origin: A borrowing from Spanish. Etymon: Spanish chicha morada.

Etymology: < Peruvian Spanish chicha morada (19th cent. or earlier) < chicha chicha n. + morada , feminine of morado purple (15th cent.; < post-classical Latin moratus of or relating to mulberries: see murrey n.¹). Compare earlier chicha n.With the form chichi morada compare chichi , variant of chicha n. The form chica morada probably originated as a typographical error.

A dark reddish-purple soft drink of Peruvian origin, typically made from purple corn, pineapple juice, and cloves and other spices.

ΚΠ

1851 Odds & Ends of Travel viii. 152 The only redeeming matter about it was, that I became acquainted there with chichi morada, a most delicious tipple, the principal ingredient being preserved pine apples.

1995 B. J. Isbell in D. Tedlock & B. Mannheim Dialogic Emergence of Culture ii. 59 Juana comes through the doorway with a large tray holding four small plates, glasses,..and a large pitcher of chicha morada.

2016 @ya_girlll_v 3 Nov. in twitter.com (O.E.D. Archive) Drinking chicha morada on white bed sheets cuz I like to live life on the edge.

This entry has been updated (OED Third Edition, December 2019; most recently modified version published online March 2022).

单词	chicha morada
释义	chicha moradan. Brit. /ˌtʃiːtʃə məˈrɑːdə/, U.S. /ˌtʃitʃə məˈrɑdə/ Forms: 1800s– chicha morada, 1800s– chichi morada, 1900s– chica morada (nonstandard). Origin: A borrowing from Spanish. Etymon: Spanish chicha morada. Etymology: < Peruvian Spanish chicha morada (19th cent. or earlier) < chicha chicha n. + morada , feminine of morado purple (15th cent.; < post-classical Latin moratus of or relating to mulberries: see murrey n.¹). Compare earlier chicha n.With the form chichi morada compare chichi , variant of chicha n. The form chica morada probably originated as a typographical error. A dark reddish-purple soft drink of Peruvian origin, typically made from purple corn, pineapple juice, and cloves and other spices. ΚΠ 1851 Odds & Ends of Travel viii. 152 The only redeeming matter about it was, that I became acquainted there with chichi morada, a most delicious tipple, the principal ingredient being preserved pine apples. 1995 B. J. Isbell in D. Tedlock & B. Mannheim Dialogic Emergence of Culture ii. 59 Juana comes through the doorway with a large tray holding four small plates, glasses,..and a large pitcher of chicha morada. 2016 @ya_girlll_v 3 Nov. in twitter.com (O.E.D. Archive) Drinking chicha morada on white bed sheets cuz I like to live life on the edge. This entry has been updated (OED Third Edition, December 2019; most recently modified version published online March 2022). < n.1851
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