chowdern.

Brit.

/ˈtʃaʊdə/, U.S.

/ˈtʃaʊdər/

Forms: Also 1700s chouder.

Etymology: Apparently of French origin, < chaudière pot. In the fishing villages of Brittany (according to a writer in Notes & Queries 4th Ser. VII. 85) faire la chaudière means to supply a cauldron in which is cooked a mess of fish and biscuit with some savoury condiments, a hodge-podge contributed by the fishermen themselves, each of whom in return receives his share of the prepared dish. The Breton fishermen probably carried the custom to Newfoundland, long famous for its chowder, whence it has spread to Nova Scotia, New Brunswick, and New England. Another writer in Notes & Queries (1870) 4th Ser. V. 261, says ‘I have frequently heard some of the old inhabitants [of Newfoundland] speak of Commodore John Elliot's chowder pic-nic in 1786, which was given in honour of H.R.H. Prince William Henry [William IV] in command of H.M.S. Pegasus upon the Newfoundland station’.

a. In Newfoundland, New England, etc.: A dish made of fresh fish (esp. cod) or clams, stewed with slices of pork or bacon, onions, and biscuit. ‘Cider and champagne are sometimes added’ (Bartlett).

ΘΚΠ

the world > food and drink > food > dishes and prepared food > fish dishes > [noun] > chowder

chowder1751

clam chowder1822

cod chowder1846

1751 Boston Evening Post 23 Sept. Directions for making a chouder.

1762 T. Smollett Adventures Sir Launcelot Greaves II. xvii. 90 My head sings and simmers like a pot of chowder.

1798 Philad. Weekly Mag. 18 Aug. in Mag. Amer. Hist. (1888) Mar. 258 A large pot of victuals was prepared. They called it Chouder. Chouder may be made of any good fish, but the ingredients of our mess were as follows:—1, fat pork; 2, flounders; 3, onions; 4, codfish; 5, biscuit.

1809 Naval Chron. 21 22 Chowder..is made in the following manner: a fish..skinned, cut up..and put into a kettle, under which is laid some rashers of salt pork or beef, and some broken pieces of biscuit; then the whole is..covered with water, and boiled about ten minutes.

1851 N. Hawthorne House of Seven Gables i. 15 A cod-fish, of sixty pounds, caught in the bay, had been dissolved into the rich liquid of a chowder.

1859 Bushnell Life xx. 430 To tell her how to make a chowder..a layer of fish, then one of pilot-bread, and potatoes and onions; another of fish; a little dash of lard; milk; pepper and salt; a dish for a prince.

1867 W. H. Smyth & E. Belcher Sailor's Word-bk. Chowder, the principal food in the Newfoundland bankers, or stationary trading vessels.

1882 Standard 26 Sept. 2/1 A picnic..would be incomplete without..a clam chowder, which..may..be considered one of the New England national dishes.

1884 Literary World (Boston) 15 Nov. 391/3 Soups..are divisible into four groups: viz. clear, thick, purées or bisques, and chowders.

b. In full chowder-party: a party or picnic, esp. one held at the seaside, at which chowder is the principal dish. U.S.

ΚΠ

1826 T. Flint Recoll. Last Ten Years 354 We had public chowder-parties, where sixty people sat down under grape-vine arbours, to other good things beside fish.

1848 J. R. Bartlett Dict. Americanisms at Clam-Bake Nearly 10,000 persons assembled [at a political mass-meeting] in Rhode Island, for whom a clambake and chowder were prepared.

1853 J. G. Baldwin Flush Times Alabama & Mississippi 80 In the science of getting up..a picnic or chowder party, or fish fry, the Virginian..was first.

1884 Cent. Mag. 28 555 A chowder was given a few nights ago at the head of our little bay.

1906 N.Y. Evening Post 6 Nov. 8 The Bowery..went about the business..with as much good nature as if it were ‘Big Tim's’ annual ‘chowder’.

Compounds

chowder beer n. ‘a liquor made by boiling the black spruce in water and mixing molasses with the decoction’ (Webster 1828).

chowder-builder n.

ΚΠ

1840 Knickerbocker Mag. 16 26 The chowder-builder and the poet must alike be born.

chowder excursion n. a picnic, esp. at the seaside, at which chowder is the principal dish.

ΚΠ

1889 J. S. Farmer Americanisms Chowder excursion—No picnic by the sea would be complete without this almost national dish, [etc.].

Derivatives

chowder v. (a) intransitive to make a chowder; (b) transitive to convert into chowder.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of seafood > prepare seafood [verb (transitive)] > dress in specific way

chowder1732

matelote1844

1732 B. Lynde Diary 22 June in B. Lynde & B. Lynde Diaries (1880) 30 Dined on a fine chowdered cod.

1828 in N. Webster Amer. Dict. Eng. Lang.

1947 R. P. T. Coffin Yankee Coast 295 Steamed, chowdered..or fried..clams are always in season.

ˈchowdering adj.

ΚΠ

1884 Cent. Mag. 28 555 But it has been such a picnicing and chowdering place.

This entry has not yet been fully updated (first published 1889; most recently modified version published online March 2022).

单词	chowder
释义	chowdern. Brit. /ˈtʃaʊdə/, U.S. /ˈtʃaʊdər/ Forms: Also 1700s chouder. Etymology: Apparently of French origin, < chaudière pot. In the fishing villages of Brittany (according to a writer in Notes & Queries 4th Ser. VII. 85) faire la chaudière means to supply a cauldron in which is cooked a mess of fish and biscuit with some savoury condiments, a hodge-podge contributed by the fishermen themselves, each of whom in return receives his share of the prepared dish. The Breton fishermen probably carried the custom to Newfoundland, long famous for its chowder, whence it has spread to Nova Scotia, New Brunswick, and New England. Another writer in Notes & Queries (1870) 4th Ser. V. 261, says ‘I have frequently heard some of the old inhabitants [of Newfoundland] speak of Commodore John Elliot's chowder pic-nic in 1786, which was given in honour of H.R.H. Prince William Henry [William IV] in command of H.M.S. Pegasus upon the Newfoundland station’. a. In Newfoundland, New England, etc.: A dish made of fresh fish (esp. cod) or clams, stewed with slices of pork or bacon, onions, and biscuit. ‘Cider and champagne are sometimes added’ (Bartlett). ΘΚΠ the world > food and drink > food > dishes and prepared food > fish dishes > [noun] > chowder chowder1751 clam chowder1822 cod chowder1846 1751 Boston Evening Post 23 Sept. Directions for making a chouder. 1762 T. Smollett Adventures Sir Launcelot Greaves II. xvii. 90 My head sings and simmers like a pot of chowder. 1798 Philad. Weekly Mag. 18 Aug. in Mag. Amer. Hist. (1888) Mar. 258 A large pot of victuals was prepared. They called it Chouder. Chouder may be made of any good fish, but the ingredients of our mess were as follows:—1, fat pork; 2, flounders; 3, onions; 4, codfish; 5, biscuit. 1809 Naval Chron. 21 22 Chowder..is made in the following manner: a fish..skinned, cut up..and put into a kettle, under which is laid some rashers of salt pork or beef, and some broken pieces of biscuit; then the whole is..covered with water, and boiled about ten minutes. 1851 N. Hawthorne House of Seven Gables i. 15 A cod-fish, of sixty pounds, caught in the bay, had been dissolved into the rich liquid of a chowder. 1859 Bushnell Life xx. 430 To tell her how to make a chowder..a layer of fish, then one of pilot-bread, and potatoes and onions; another of fish; a little dash of lard; milk; pepper and salt; a dish for a prince. 1867 W. H. Smyth & E. Belcher Sailor's Word-bk. Chowder, the principal food in the Newfoundland bankers, or stationary trading vessels. 1882 Standard 26 Sept. 2/1 A picnic..would be incomplete without..a clam chowder, which..may..be considered one of the New England national dishes. 1884 Literary World (Boston) 15 Nov. 391/3 Soups..are divisible into four groups: viz. clear, thick, purées or bisques, and chowders. b. In full chowder-party: a party or picnic, esp. one held at the seaside, at which chowder is the principal dish. U.S. ΚΠ 1826 T. Flint Recoll. Last Ten Years 354 We had public chowder-parties, where sixty people sat down under grape-vine arbours, to other good things beside fish. 1848 J. R. Bartlett Dict. Americanisms at Clam-Bake Nearly 10,000 persons assembled [at a political mass-meeting] in Rhode Island, for whom a clambake and chowder were prepared. 1853 J. G. Baldwin Flush Times Alabama & Mississippi 80 In the science of getting up..a picnic or chowder party, or fish fry, the Virginian..was first. 1884 Cent. Mag. 28 555 A chowder was given a few nights ago at the head of our little bay. 1906 N.Y. Evening Post 6 Nov. 8 The Bowery..went about the business..with as much good nature as if it were ‘Big Tim's’ annual ‘chowder’. Compounds chowder beer n. ‘a liquor made by boiling the black spruce in water and mixing molasses with the decoction’ (Webster 1828). chowder-builder n. ΚΠ 1840 Knickerbocker Mag. 16 26 The chowder-builder and the poet must alike be born. chowder excursion n. a picnic, esp. at the seaside, at which chowder is the principal dish. ΚΠ 1889 J. S. Farmer Americanisms Chowder excursion—No picnic by the sea would be complete without this almost national dish, [etc.]. Derivatives chowder v. (a) intransitive to make a chowder; (b) transitive to convert into chowder. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of seafood > prepare seafood [verb (transitive)] > dress in specific way chowder1732 matelote1844 1732 B. Lynde Diary 22 June in B. Lynde & B. Lynde Diaries (1880) 30 Dined on a fine chowdered cod. 1828 in N. Webster Amer. Dict. Eng. Lang. 1947 R. P. T. Coffin Yankee Coast 295 Steamed, chowdered..or fried..clams are always in season. ˈchowdering adj. ΚΠ 1884 Cent. Mag. 28 555 But it has been such a picnicing and chowdering place. This entry has not yet been fully updated (first published 1889; most recently modified version published online March 2022). < n.1732
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