choucrouten.

/ˈʃuːkruːt/

Etymology: French, by folk-etymology < 18th-cent. sorcrote, < German (Alsatian) dialect surkrut = German sauerkraut.

A kind of pickled cabbage. Hence choucroute garnie, choucroute cooked and served with meat.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > sauerkraut

sour-crout1617

sauerkraut1633

sour crude1708

Kraut1790

choucroute1849

liberty cabbage1918

Weinkraut1955

1849 C. Brontë Shirley I. v. 90 As to the choucroute, she affirms she cannot touch it!

1921 W. J. Locke Mountebank x. 119 She would sooner have a choucroute garnie than a fore-quarter of Paris lamb.

1961 Harrods Food News 6/1 Canned Meats from France. Choucroute Garnie.

This entry has not yet been fully updated (first published 1972; most recently modified version published online March 2018).

单词	choucroute
释义	choucrouten. /ˈʃuːkruːt/ Etymology: French, by folk-etymology < 18th-cent. sorcrote, < German (Alsatian) dialect surkrut = German sauerkraut. A kind of pickled cabbage. Hence choucroute garnie, choucroute cooked and served with meat. ΘΚΠ the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > sauerkraut sour-crout1617 sauerkraut1633 sour crude1708 Kraut1790 choucroute1849 liberty cabbage1918 Weinkraut1955 1849 C. Brontë Shirley I. v. 90 As to the choucroute, she affirms she cannot touch it! 1921 W. J. Locke Mountebank x. 119 She would sooner have a choucroute garnie than a fore-quarter of Paris lamb. 1961 Harrods Food News 6/1 Canned Meats from France. Choucroute Garnie. This entry has not yet been fully updated (first published 1972; most recently modified version published online March 2018). < n.1849
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