单词 | chewet-pie |
释义 | > as lemmaschewet-pie A dish made of various kinds of meat or fish, chopped fine, mixed with spices and fruits, and baked, fried, or boiled. Later also chewet-pie. ΘΚΠ the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > meat or fish dishes chewet14.. escabeche1699 ballotine1846 teriyaki1962 jerk1966 teppan-yaki1970 tataki1971 chermoula1974 14.. Noble Bk. Cookry (1882) 55 To mak chewettes of beef tak beef and cutt it smalle, etc. c1430 15th c. Cookery. Bks. 48 Chawettys. Take buttys of Vele, etc. a1475 Liber Cocorum (Sloane) (1862) 41 Chewetes on fysshe day...Chewetes on flesshe daye. c1540 Image Ipocrysy ii, in J. Skelton Poet. Wks. (1843) II. 429 Servinge ther god, ther belly, With chuettes and with gelly. 1594 Huswifes Handm. Kitchin 39 Make two Chewets as you would make two Tarts. 1615 G. Markham Eng. House-wife (1668) ii. ii. 81 A chewet Pye. 1626 F. Bacon Sylua Syluarum §54 Chuetts, which are likewise minced Meat. 1688 R. Holme Acad. Armory iii. iii Chewit, or small Pie: minced or otherwise. < as lemmas |
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