The process of steeping fish, meat, etc., in a marinade.
单词 | θ975149 |
释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > general preparation processes > [noun] > other (2) marinading1682 The process of steeping fish, meat, etc., in a marinade. breading1885 The action or process of coating an item of food in breadcrumbs before cooking it. |
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