| 单词 | chinese leaf |
| 释义 | > as lemmasChinese leaf Chinese leaf n. = pe-tsai n., used esp. in salads; also in plural, the leaves of this vegetable; cf. Chinese cabbage n. at Compounds 3 above. ΚΠ 1976 Good Housek. Cookery Bk. (rev. ed.) 212 Chinese leaves are a useful addition to the ranks of vegetables available mid-November until early June. 1978 J. Grigson Veg. Bk. (1983) 221 Chinese leaf can be cooked like other, lustier cabbages, but remember to reduce the time. 1988 D. MacCarthy Prodfact 1988 146 Similar but milder tasting than cabbage, Chinese Leaf can be eaten raw or cooked. 1988 Times 15 Jan. 5/2 Chinese leaves 70p–95p a head and celery 40p–60p a head are the best salad buys. < as lemmas |
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