cocoa mass, esp. in a semi-liquid state; also called cocoa liquor.

Any thick liquid or semi-fluid used as an article of food, or as a lubricant. U.S.

transferred. The liquid rich in droplets or particles of the dispersed phase that forms a separate (esp. upper) layer in an emulsion or suspension…

More fully chocolate mousse. A brown emulsion of sea water and oil produced by the weathering of oil spills, which is resistant to dispersal; a…