the world > matter > chemistry > organic chemistry > chemical processes or reactions > [noun] > fermentation (10)
A process of the nature of that resulting from the operation of leaven on dough or on saccharine liquids. in applications covered by the modern…
Subcategories:
— quality of being fermentable (1)
— in yeast (1)
— substance producing fermentation (2)
— capacity for causing or undergoing fermentation (1)
— fermentation together (1)
— in various other vague applications (1)