The exchange of alkoxy or acyl groups between an ester and another compound, sometimes used to modify the properties of margarine and other fats.
| 单词 | θ69891 |
| 释义 | the world > matter > chemistry > organic chemistry > esters > [noun] > esterification > interesterification (1) interesterification1941 The exchange of alkoxy or acyl groups between an ester and another compound, sometimes used to modify the properties of margarine and other fats. |
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