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the world > matter > chemistry > organic chemistry > carbohydrates > sugars > [noun] > inversion > constituent producing inversion (3)
invertin1878

An enzyme produced by yeast which catalyses the hydrolysis of sucrose, forming invert sugar; = invertase, n.

invertase1884

Any of a group of enzymes produced by yeast and other organisms, e.g. bees, which catalyse the hydrolysis of sucrose, forming invert sugar; = invertin

sucrase1900

An enzyme that catalyses the hydrolysis of disaccharides to monosaccharides; spec. that which catalyses the hydrolysis of sucrose to glucose and…

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