Chemistry. A process in which the direction of optical rotation of a carbohydrate solution is changed from dextrorotatory to laevorotatory or vice…
| 单词 | θ69730 |
| 释义 | the world > matter > chemistry > organic chemistry > carbohydrates > sugars > [noun] > inversion (6) inversion1842 Chemistry. A process in which the direction of optical rotation of a carbohydrate solution is changed from dextrorotatory to laevorotatory or vice… Subcategories:— constituent producing inversion (3) — sugar thus formed (2) |
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