A substance of uncertain identity which remains in solution after the fermentation of melted sugar. Obsolete. rare.
| 单词 | θ69710 |
| 释义 | the world > matter > chemistry > organic chemistry > carbohydrates > sugars > [noun] > substance formed in melted sugar fermentation (1) saccharide1860 A substance of uncertain identity which remains in solution after the fermentation of melted sugar. Obsolete. rare. |
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