Any of a class of carbohydrates consisting of chains of linked glucose molecules, found especially in starch; spec. any of the polysaccharides with…
单词 | θ69663 |
释义 | the world > matter > chemistry > organic chemistry > carbohydrates > sugars > polysaccharides > [noun] (81) amylose1866 Any of a class of carbohydrates consisting of chains of linked glucose molecules, found especially in starch; spec. any of the polysaccharides with… glycan1950 = polysaccharide, n. Subcategories:— cellulose (23) — chitin (2) — glycogen (3) — starch (23) — mucopolysaccharide (3) — having single type of monomeric unit (1) — having 2 or more types of monomeric unit (1) — having pentoses as constituents (1) — having hexoses as constituents (1) — having fructose residues as constituents (2) — having mannose residues as constituents (2) — having uronic acid residues as constituents (1) — composed of glucose, mannose and glucuronic acid (1) — non-cellulose constituent of plant cell walls (1) — other polysaccharides (13) — complexes of polysaccharides (1) |
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