the world > matter > chemistry > organic chemistry > carbohydrates > sugars > polysaccharides > [adjective] > of the nature of starch (3)
Of the character or nature of starch; starchy.
Having the form or nature of starch, starch-like.
Designating starch that is not easily degraded by enzymes and so is minimally absorbed by the body during digestion; esp. in resistant starch.