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the world > matter > chemistry > organic chemistry > carbohydrates > sugars > monosaccharides > [noun] > by number of carbon atoms > having 5 carbon atoms > ribose (1)
ribose1892

An aldopentose sugar, whose laevorotatory (d-) isomer occurs widely in nature as a constituent of nucleosides and several vitamins and enzymes.

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更新时间:2024/12/23 5:08:45