transitive. To subject (something, esp. food) to or maintain (something, esp. food) at a temperature near or below the freezing point of water…
| 单词 | θ72984 |
| 释义 | the world > matter > properties of materials > temperature > coldness > make cold [verb (transitive)] > expose to extreme cold for freezing or preserving (6) refrigerate1871 transitive. To subject (something, esp. food) to or maintain (something, esp. food) at a temperature near or below the freezing point of water… Subcategories:— refrigerate to a low temperature (5) |
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