= bain-marie, n.
单词 | θ49326 |
释义 | the world > food and drink > food > food manufacture and preparation > equipment for food preparation > stove or cooker > [noun] > food warmer (13) Mary's bath1600 = bain-marie, n. Saint Mary's bath1612 = bain-marie, n. water plate1721 A warming plate for food, incorporating a reservoir for hot water. Now historical. hot closet1798 (a) a small heated chamber (usually part of a stove) used for keeping food, plates, etc., warm or for drying damp articles (now historical); †(b)… water bath1806 Cookery. A vessel containing heated water, typically made of metal and cylindrical in shape, in which a pan, dish, etc., of food is placed in… bain-marie1822 (See quot.) hotplate1861 A low, portable heating appliance with a flat top, used for keeping food hot or for heating vessels, food, etc. Also: a plate with a cover for… steam table1861 a table in a cafeteria, etc., slotted to hold containers of cooked food kept hot by steam circulating beneath them. rechaud1906 A food warmer consisting of a stand or dish heated by a flame underneath. pap-warmer1920 a contrivance for keeping food or drink warm, esp. during the night. warming oven1950 (see quots.). veilleuse1955 A small night light, typically highly decorated. Also: a small decorative burner on which a bowl or teapot can be placed, used to keep food or… warming drawer1972 (see quot.). |
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