a kind of Dutch oven.
| 单词 | θ49322 |
| 释义 | the world > food and drink > food > food manufacture and preparation > equipment for food preparation > stove or cooker > [noun] > oven > other types of oven (14) broiling-iron1562 a kind of Dutch oven. broil-iron1567 = broiling-iron n. at broiling, n.1 derivatives. apple roaster1637 an apparatus used for roasting (whole) apples, esp. one placed in front of a fire and consisting of a tin frame, shelf, and canopy for reflecting… bread oven1745 an oven for baking bread or other dough products, typically consisting of a baking chamber made of a fireproof material such as brick, stone… pot-oven1750 British regional (chiefly Irish English and Manx English). A heated piece of metal, covered by a pot, for slow-cooking or keeping warm bread… Dutch oven1769 (a) a large pot heated by surrounding it with fuel, and placing hot coals on the lid; a cooking utensil made of sheet-metal, placed in front of a… caboose1779 A cooking-oven or fireplace erected on land. Also attributive. roaster1796 A type of oven used to cook food (esp. meat) by roasting. gas oven1810 An oven in which the combustion of gas is used as a source of heat; esp. one used for cooking. kitchen1826 A utensil in which food or drink is cooked or kept warm. Cf. Norwegian kitchen n. at Norwegian, n. adj.… North American. A box-like container made… tandoor1840 Usually tandoor. A clay oven used in northern India and Pakistan; a shop that sells food cooked in this. Also in combinations, as tandoor-cooked adj. water oven1848 an oven heated by steam or hot water; (in later use also) a water bath designed for cooking vacuum-packed food. ti-oven1896 attributive, as ti-leaf, ti-palm, ti-plant, ti-root, etc.; ti-oven n. an oven for cooking ti-roots. Cf. ti-tree, n., tea tree, n. 2. roaster oven1940 = sense 3d. |
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