A rod or skewer on which fish are strung and hung up to dry. (Cf. broach, n.1 2b.)
| 单词 | θ49292 |
| 释义 | the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun] > spit > for smoking or drying (3) spit1833 A rod or skewer on which fish are strung and hung up to dry. (Cf. broach, n.1 2b.) stringer1893 U.S. A stick or switch used to string fish on. Subcategories:— beam supporting (1) |
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