A cooking implement consisting of a slender sharp-pointed rod of metal or wood, used for thrusting into or through meat which is to be roasted at a…
| 单词 | θ49290 |
| 释义 | the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun] > spit (8) spitc1000 A cooking implement consisting of a slender sharp-pointed rod of metal or wood, used for thrusting into or through meat which is to be roasted at a… broach?a1400 esp. Such a pointed instrument used for roasting meat upon; a spit. obelisk1634 A small spit or nail. Obsolete. broacher1700 A spit. Obsolete. Subcategories:— for herring (1) — for smoking or drying (3) |
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