(apparently) a large stew-pan.
| 单词 | θ49275 |
| 释义 | the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun] > pan > saucepan or stewpan (16) goose-pan1420 (apparently) a large stew-pan. saucepot1516 A pot for cooking or serving sauce. In later use more generally: a metal cooking pot that may be used for cooking any food, typically having a lid… stupnet1560 A (small) stewpan; a saucepan or skillet. Cf. stupan, n. beef-boiler1611 chafern1613 = chafer, n.2 1(a). stupan1617 A saucepan used for stewing; = stewpan, n. Cf. stupnet, n. stewpot1629 A covered pot for stewing meat, etc. saucepan1639 In early use: a small metal pan or skillet with a long handle, used esp. for cooking and serving sauces. Now more generally: a deep metal pan… stewpan1653 A saucepan for stewing (see quot. 1858). casserole1725 A kind of stew-pan. Now: a dish cooked and served in a casserole. Also à la casserole, now usually en casserole (en casserole, adv.). Also attributive… goblet1739 Scottish. Originally: a kind of deep saucepan with bulging sides and a straight handle. Now: a small saucepan. Now rare. double boiler1879 a saucepan consisting of two pots, the upper one containing the food to be cooked, and the lower one containing water which is heated. double saucepan1880 = double boiler n. cassolette1898 A small casserole; a dish cooked in such a receptacle. cassoulet1940 A stew-pan; hence, a ragout, originally a regional speciality of Languedoc, consisting of meat (esp. duck, goose, or pork) and haricot beans. saucier1978 A type of saucepan designed for use in making sauces; (now) esp. a bowl-shaped, fairly shallow pan, typically with a relatively long handle. Also… |
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