transitive. To cook (an egg) without the shell in simmering, or over boiling, water; to simmer or steam (an egg) in a poacher.
| 单词 | θ49251 |
| 释义 | the world > food and drink > food > food manufacture and preparation > cooking > cook [verb (transitive)] > cook specific food > eggs (6) poachc1450 transitive. To cook (an egg) without the shell in simmering, or over boiling, water; to simmer or steam (an egg) in a poacher. tire1486 spec. To prepare or dress (an egg) as food. hard-boil1653 transitive. To boil (an egg) until the white and yolk are hard. Cf. soft-boil, v. hard-boiled, adj. 1a. scramble1864 To cook (eggs) in the manner called ‘scrambled’. omelette1867 transitive. To make into an omelette. Also figurative (colloquial): to beat; to defeat decisively and easily (cf. to make mincemeat of at mincemeat… unscramble1926 transitive. To reverse the process of scrambling (eggs). Also in figurative contexts. |
| 随便看 |
|
英语词典包含1132095条英英释义在线翻译词条，基本涵盖了全部常用单词的英英翻译及用法，是英语学习的有利工具。