To broil or roast (an animal) whole; e.g. to split a hog to the backbone, fill the belly with wine and stuffing, and cook it on a huge gridiron…
| 单词 | θ49235 |
| 释义 | the world > food and drink > food > food manufacture and preparation > cooking > cook [verb (transitive)] > roast > barbecue (3) barbecuea1689 To broil or roast (an animal) whole; e.g. to split a hog to the backbone, fill the belly with wine and stuffing, and cook it on a huge gridiron… buccan1827 transitive. To expose (meat) to the action of fire and smoke upon a boucan or barbecue; to barbecue. buccaneer1828 To cook or smoke meat upon a fire; = buccan, v. |
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