Cooking. transitive. To boil slowly in a close vessel; to cook (meat, fruit, etc.) in a liquid kept at the simmering-point.
| 单词 | θ49219 |
| 释义 | the world > food and drink > food > food manufacture and preparation > cooking > cook [verb (transitive)] > boil > stew (3) stewc1430 Cooking. transitive. To boil slowly in a close vessel; to cook (meat, fruit, etc.) in a liquid kept at the simmering-point. stufe1598 stove1736 To stew (meat or vegetables). Now Scottish and northern. |
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