transitive. To maintain (a liquid, food cooking in a liquid, etc.) at a heat just below boiling point; to allow to simmer (sense 1a).
| 单词 | θ49218 |
| 释义 | the world > food and drink > food > food manufacture and preparation > cooking > cook [verb (transitive)] > boil > simmer (1) simmer1664 transitive. To maintain (a liquid, food cooking in a liquid, etc.) at a heat just below boiling point; to allow to simmer (sense 1a). |
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